Amr Alkholy

Experience

• 

  Air Defense House

  Nov 2008 - Mar 2010

  Quality assurance specialist

  - Air defense house includes 8 food outlets ( Different concepts) with 2 main kitchens serving 2 hotels 200 + rooms and 8 wedding halls around 200 food handlers on 3 working shifts.i was responsible for - supervising the quality assurance team in monitoring the daily food safety practices in different areas from receiving , processing and serving to customers.-preparing the a daily detailed report to the G.M about reported NCRs to take the corrective and preventative measures with the team.-To train the food handlers on basic food safety practices.-Orientation of the new quality team members on the implemented systems and their roles.-weekly report to the section head on the reported NCRs with the taken actions and follow up Show less

• 

  Moevenpick Resort Al Nawras

  Oct 2010 - Feb 2012

  Quality Assurance Coordinator

  *leading company quality assurance programs(cherish, VEOOS , Hotel IQ).*HACCP and food safety implementation.*Green globe implementation and certification

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  Moevenpick Hotels & Resorts

  Feb 2012 - Apr 2014

  Cluster Hygiene Officer

  *Internal H&S auditor on all facility locations to ensure that thesystem in place.*Maintaining high standards of hygiene at all locations to meet withCompany and international legislative requirements.*Ensure that all working staff at the locations is aware of theirobligations to respect the hygiene and safety rules.*Ensure that all staff and the implementation of the Company Healthand Safety Policy adopt safe working methods.*Ensure that all of the company staffs are FOOD SAFETY TRAINED andare implementing the standards.*Carry a Risk assessment report and analysis when needed byidentifying risks to the Top management for immediate action.*Second party external supplier auditor to evaluate hotel's supplierperformance. Show less

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  Mövenpick Hotels&Resorts

  Apr 2014 - Apr 2024

  Cluster Food safety Manager

  *Developed and implement HACCP Manual, all procedures relatedFood -Health & Safety, prepared all policies and SOPs.*Management review meeting planning, execution and outputmanagement.*Supplier quality assurance and purchase management.*Customer needs identification, customer complaint’s Handling& customer satisfaction analyses.*Training, auditing, documentation, establishment, and implementationof quality, environmental, food Safety, health and safety management.*Leading green globe recertification & sustainabilityimplementation practices.*Conducting food safety team meetings and follow up on itsoutcomes.*Water safety module(legionella) implementation withengineering department. Show less

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  Tarfeeh Fakieh

  Apr 2021 - now

  • Deputy Director of Operations

    Apr 2024 - now

  • Director of Food safety,Head of technical services

    Apr 2021 - Apr 2024