Sal Oliveira

Experience

• 

  Self-employed

  Jan 2008 - Apr 2020

  Executive Producer

  - Planned, oversaw and managed budgets, operations and customer service- Nightlife and concerts- Conferences and lectures- Films, ads and social media content

• 

  Freelance

  Oct 2011 - now

  Independent Translator

  - Provides translation, localization, proofreading and copydesk- Audiovisual projects, books and documents in general- English <> Portuguese (BR)

• 

  Universal Music Group

  Jun 2012 - Jun 2014

  - Developed marketing strategies for global artists- Negotiated with stakeholders to ensure optimal sales- Oversaw promotional tours- Chaperoned and represented artists on tour - Assisted the marketing department with administrative tasks- Analyzed sales data and rotation charts- Booked transportation and hospitality for staff, artists and entourages

  • Junior Label Manager

    Jan 2013 - Jun 2014

  • Int'l A&R Assistant

    Jun 2012 - Jan 2013
• 

  VOID LOJAS GERAIS

  Jan 2017 - Jul 2018

  Commercial and Financial Analyst / Executive Producer (Void Comm)

  - Analyzed and managed financial and commercial data for audiovisual projects and events- Oversaw B2B contracts and commercial partnerships- Acted as Executive Producer in audiovisual projects and events

• 

  QuintoAndar

  Dec 2018 - Sept 2021

  Senior Operations Analyst

  - Negotiated between owners and tenants at the termination stage of the home rental contracts- Took strategic decisions on a daily basis to ensure contract compliance by tenants and landlords- Managed tasks routines- Followed up on metrics and developed projects to improve the team's performance- Acted as focal point for stakeholders company-wide

• 

  Iyuno Media Group

  Apr 2021 - now

  Independent Translator

  - Localizes of audiovisual projects for leading streaming companies- English <> Portuguese (BR)

• 

  Odd Burger

  Oct 2021 - now

  - Hire, train and manage staff, providing guidance and leadership- Create, post, and manage schedule in observance to targets, labour percentages and employees’ needs- Maintain inventory by running weekly counts and estimates, and keeping stock levels optimal- Provide and oversee equipment and facility maintenance- Ensure and promote customer satisfaction and employee success- Oversee preparation of mise-en-place and cooking of menu items in a fast-paced cooking line - Coordinated and oversaw food service operation- Ensured health and safety measures- Provided staff training- Conducted equipment maintenance- Controled optimum stock levels and estimates- Ensured excellence in customer service

  • Store Manager

    May 2022 - now

  • Supervisor

    Oct 2021 - May 2022
• 

  Pixelogic Media

  Dec 2021 - now

  Independent Translator

  - Localizes audiovisual projects for leading streaming companies- English <> Portuguese (BR)