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Bernard Yeoh

Bernard Yeoh

Trainee

Followers of Bernard Yeoh46 followers
location of Bernard YeohWP. Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

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  • Timeline

  • About me

    Currently open for offers.

  • Education

    • Taylor's University

      2016 - 2017
      Advanced Diploma Restaurant, Culinary, and Catering Management/Manager

      Acquired the knowledge of Gastronomic Cuisine and advanced level of Patisserie

    • Taylor's University

      2014 - 2016
      Diploma Culinary Arts/Chef Training

      - Learning the steps of being a good chef in both hot kitchen and pastry kitchen.- Acquired basic skills needed in both fields and basic knowledge of marketing and finance.

  • Experience

    • Berjaya Langkawi Hotel Resort And Spa

      May 2015 - Aug 2015
      Trainee

      - Honed butchery skills- Accountability of ingredients in the morning- Keep updated and preparing for events- Daily mise en place for services- Mainly in hot kitchen

    • Taylor's University

      May 2016 - Aug 2016
      Part-timer

      - Mise en place for weekdays lunch services - Gain knowledge of our local asian cuisine- Food cook in big batches- Occasionally prepare for events - Always collect ingredients from receiving area

    • Gold Bar Beer Dining Restaurant

      Aug 2016 - Jan 2017
      Part-Timer

      - Able to learn on making pork dishes- Prepare Mise en place for dinner services- Ala minute Ordering and services

    • Auberge des lices

      May 2017 - Aug 2017
      Staigaire

      - Collect and store ingredients daily in the morning- Mise en place for daily Lunch and Dinner services- Assigned for Entreé Station and Main Course Station for services- Ala minute preparation according to order slips - Able to complete the order upon 15 minutes après reclaim -Always keep the working stations , stoves , hot plate , planca and combi oven clean- Always clean the kitchen after services - Able to work as a unit with other kitchen crews and service members- Always prioritise food quality over speed Show less

    • 7 Gold Bar Sdn Bhd

      Sept 2017 - Dec 2017
      Demi-Chef

    • 7 Gold Bar Shd Bhd

      Dec 2017 - Mar 2020
      Chef De Partie

    • Woodpeckers Group

      Mar 2020 - Feb 2021
      Head Chef

      -Ensure all SOP'S are followed -Creating and managing SOP's for both kitchen and FOH , including the latest Covid-19 Pandemic SOP's-Ensure Food Quality Tip-top before serving-Responsible for R&D -Manage Food Cost for EOW and EOM-Manage Food Inventory ( SI / SO ) (Weekly and Monthly)-Weekly Board Meeting Regarding on Outlet Food Sales , Inventory , Events and Covid SOP's-Teach kitchen staffs on traditional and modern techniques (Molecular Gastronomy , semi-fine plating , mass-production -Teach staffs on Asian Cuisine and Western Cuisine ( Based on the outlet menu ) -Most importantly , to ensure smooth operation , food quality on par of standard and customers leave with a smile on their face. Show less

  • Licenses & Certifications

    • Certificate of Completion

      Berjaya Langkawi Resort & Spa
      Aug 2015