
Natalie Hoshing
Food Service Manager

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About me
Director Of Operations at Community Support Connections - Meals on Wheels and More
Education

Laurentian University/Université Laurentienne
2017 - 2021Master of Business Administration - MBA Business Administration, Management and Operationsstarted my MBA part time at Laurentian in 2017

University of Guelph
1988 - 1992BASc in Human Nutrition Clinical Nutrition
Experience

Guelph Correctional Centre
Sept 1992 - Nov 1997Food Service ManagerAssessed dietary needs of inmates and created specialized diets to address concernsParticipated in menu planning modifications Prepared meals for service including specialized dietsProvided individualized education to inmates concerning diabetic and cardiac dietsSupervised kitchen staff and inmate cooks

Kitchener Waterloo Meals on Wheels
Jan 1999 - Jan 2008Coordinator of Programs and NutritionWorked with dieticians at St. Mary’s hospital to expand Meals on Wheels menu to include a cardiac dietLaunched new ethnic meals and weekend programsDeveloped HACCP plan to ensure food safety throughout agencyParticipated in food source review/selection process and eliminated client waitlistResearched, recommended, and oversaw implementation of software package to ensure menus met established nutritional guidelinesExhibited flexibility and ability to learn quickly by temporarily assisting agency with accounts receivable and volunteer scheduling Show less

Community Support Connections-Meals on Wheels and More
Jan 2008 - Jan 2016Took on leadership of Transportation Program and staffStreamlined vehicle scheduling, making use of online applications, utilized database expertise to simplify data entry methodology thus alleviating scheduler workloadMotivated drivers to be accountable for attendance, time reporting, and vehicle maintenanceOversaw creation of drivers’ training manual, created and implemented driver training programResearched and adjusted maintenance provider for fleet to maximize cost savings to agency Show less Oversaw construction of new kitchen facilities and consolidation of Kitchener office, entered into various supplier contracts to purchase all equipment for new kitchenTransferred meal production from third party company to in-house system, assembled efficient and knowledgeable kitchen team to support operationsMinimized mileage expenses through opening of 4 new depot locationsAssisted in developing strategic plan to address concerns of clients, agency, donors, government, and other stakeholders Show less
Food Services Lead + Acting Transportaion Lead
Jan 2015 - Jan 2016Food Services Lead
Jan 2014 - Jan 2015Operations Lead
Jan 2009 - Jan 2014Meals on Wheels Site Supervisor/Nutrition Lead
Jan 2008 - Jan 2009

Community Support Connections-Meals on Wheels and More
Feb 2016 - nowDirector Of Client ExperienceContribute to the mission of CSC by providing expertise and leadership in and being accountable for operational performance in the areas of Client Experience, Meals on Wheels, Community Dining, Transportation, Exercise and Falls Prevention and client database managementWorking closely with the Executive Director to develop and manage related policies and systems and providing information and expertise to support the ED regarding strategy and direction. Provide leadership and direction to the Meals on Wheels, Dining, Exercise and Falls Prevention and Transportation teams, leading and motivating 45 staff and over 300 volunteersOther areas of involvement include Program Quality and Accountability, Database Management and Data integrityCurrent projects include Social Enterprise feasibility study and Homemaking pilot Show less

Community Support Connections
Jun 2018 - nowDirector Of OperationsContribute to the mission of CSC by providing expertise and leadership in and being accountable for all operational performance and client database management. Working closely with the Executive Director to develop and manage related policies and systems and providing information and expertise to support the ED regarding strategy and direction. Provide leadership and direction to the Meals on Wheels, Dining, Exercise and Falls Prevention, Transportation, Volunteer management and Community Connector teams, leading and motivating 60 staff and over 400 volunteers.Other areas of involvement include Program Quality and Accountability, Database Management and Data integrity.Current projects include Sliding Scale implementation and Social Enterprise start-up. Show less
Licenses & Certifications

Canadian Society of Nutritional Managers

Ontario Society of Nutrition Managers
Mar 2016
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