Sam Douglas

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Elgin, Scotland, United Kingdom

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Timeline
About me
.
Education
- University of Paisley
  -
  Bachelor of Arts (BA) Business Economics with Marketing
Experience
- Diageo
  Jan 1999 - Jul 2014
  Business Administrator for Speyside North Group Responsible for the implementation of ISO9001:2008 Quality Management and FSSC22000 Food Safety Management at Diageo Shieldhall. Management & Co-ordination of all Project Plans and ReportingEvent Management and Project Communications Management of of approx 1000 customer orders per year from the UK to the Middle east, Eastern Europe, Africa and some rest of world markets through all order fulfilment processes
  - Business Administrator
    Dec 2013 - Jul 2014
  - Management Systems Project Manager
    Jan 2012 - Nov 2013
  - Project Planner
    Feb 2010 - Dec 2011
  - Market Service Owner
    Jan 1999 - Jan 2010
- Glen Grant Distillery
  Sept 2014 - Jul 2016
  Planner
  Responsible for production and materials planning and export of all finished products for the bottling lines on site.Responsible for management of all system data for production materialsResponsible for inventory levels and purchasing all materials Liaison with central demand planning to ensure high levels of customer service
- BrewDog
  Aug 2016 - Nov 2016
  Supply Chain Coordinator
- Whyte & Mackay
  Nov 2016 - Jan 2023
  Distiller
- Elixir Distillers
  Jan 2023 - Jan 2025
  Assistant Manager
Licenses & Certifications
- Level 2 Spirits - Distinction
  WSET — Wine & Spirit Education Trust
  May 2017
- Certified Beer Server
  Cicerone Certification Program
  Oct 2016
- General Certificate of Distilling - Distinction
  Institute of Brewing & Distilling
  May 2012
- Nebosh -Distinction
  NEBOSH
  Jan 2012