Michel Oliveira

Experience

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  Sadia BRF

  Aug 2003 - Apr 2008

  Inspector of the Quality Assurance Department

  Analyze if the supplies are correspondent with the requirements of the factory and completely contamination free;Maintain the sanitation of the facilities;Check if the products are being handled and stored in a proper way, with the objective to avoid contamination and an infection outbreak;Evaluate if the international standards are being followed;Analyze the sterilization of the utensils, the conservation of the right temperature and the amount of the chlorine in the water;Check if the conditions of the product and facilities fits with the determinations of the Brazilian and international Public Health. Show less

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  Cotelp Serviços de Provedor Internet Ltda

  Apr 2008 - May 2010

  Administrative Consultant

  Coordination, planning and control of the activities, stablishing the use of the financial resources;Participation in the creation of marketing strategies with the objective to expand the presence of the company in the market.

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  Costa Cruise Lines North America

  Jan 2011 - Sept 2012

  Bar boy
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  Martini Meat S/A

  Mar 2013 - Mar 2015

  Inspector of the Quality Assurance Department

  Maintain the sanitation of the facilities;Conduct daily spot checks in the food and in the facilities of the warehouseCheck if the products are being handled and stored in a proper way, with the objective to avoid contamination and an infection outbreak;Evaluate if the international standards are being followed;Analyze the sterilization of the utensils, the conservation of the right temperature of the environment and the amount of the chlorine in the water;Check if the conditions of the product fits with the determinations of the destination country. Show less

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  Centrosul Serviços Marítimos

  Mar 2015 - Jun 2016

  Supervisor of the Quality Assurance Department

  Lead the employees of the Quality Assurance Department;Develop new ideas to avoid the contamination of the product; Train new members of the personnel;Align the goals of the company with the needs of the clients; Analyze all the non-compliances, track back the origin of the problem and take actions to solve this matter.

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  MSC Cruises

  Feb 2019 - now

  Provide excellent service and ensure that guest’s satisfaction and safety comes first; Ensure that assigned bar is properly stocked, set up, and open as scheduled;Monitor guest flow in assigned bar to ensure prompt service for all guests;Prepare beverages according to guest preferences and in line with company policy and procedures;Monitor bar costs.Maintain a sanitized and healthy environment according to the USPH and ANVISA determinations.

  • Public Health Compliance Officer

    Jun 2022 - now

  • Assistant Bartender

    Feb 2019 - Jun 2022
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  Cibra

  May 2020 - Aug 2021

  Inspector of the Quality Assurance Department

  Accomplish the daily audits in the factory,Analyze non-compliances and define a plan of action to solve these issues,Avoid cross contamination and loss of the product,Assure a high level of quality to satisfy the demands of our clients, Provide trainings related to the standards procedures of the company and the determinations of the Brazilian government