Krishan Sharwan

Experience

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  Old World Hospitality Pvt. Ltd.

  Apr 2003 - Apr 2005

  Kitchen Steward (Post-Opening)

  Kitchen Stewards also sort, organize and store all utensils, cookware and miscellaneous supplies so that they can be located with ease. Proper organization is crucial to the smooth operation of a restaurant kitchen,banquet,all kitchens cleanliness,sanitizing pot and pans,kitchen utensils,equipments,veg, non-veg baskets PPM level engg. check list, kitchen check list.

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  Shangri-La Hotels and Resorts

  May 2005 - Jun 2009

  Supervisor-Kitchen Stewarding (Pre-Opening)

  Kitchen Stewards also sort, organize and store all utensils, cookware and miscellaneous supplies so that they can be located with ease. Proper organization is crucial to the smooth operation of a restaurant kitchen,banquet,all kitchens cleanliness,sanitizing pot and pans,kitchen utensils,equipments,veg, non-veg baskets PPM level engg. check list, kitchen check list.

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  The Claridges Hotels & Resorts

  Jul 2009 - Sept 2013

  Supervisor-Kitchen Stewarding (Pre-Opening)

  Kitchen Stewards also sort, organize and store all utensils, cookware and miscellaneous supplies so that they can be located with ease. Proper organization is crucial to the smooth operation of a restaurant kitchen,banquet,all kitchens cleanliness,sanitizing pot and pans,kitchen utensils,equipments,veg, non-veg baskets PPM level engg. check list, kitchen check list.

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  Taj Hotels Palaces Resorts Safaris

  Oct 2013 - May 2018

  Executive-Kitchen Stewarding (Pre-Opening)

  Kitchen Stewards also sort, organize and store all utensils, cookware and miscellaneous supplies so that they can be located with ease. Proper organization is crucial to the smooth operation of a restaurant kitchen,banquet,all kitchens cleanliness,sanitizing pot and pans,kitchen utensils,equipments,veg, non-veg baskets PPM level engg. check list, kitchen check list.Taj Groups Of Hotels, The Indian Hotels Company Limited (IHCL)

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  Radisson Blu

  Jun 2018 - Apr 2019

  Assistant-Manager Kitchen Stewarding (Post-Opening)

  Key Responsibilities• To maintain the stewarding staff• Maintaining the cleanliness and hygiene in production and service area• Maintaining the standard of F&B service equipments.• Procuring and maintaining of Chinaware, Tableware and Glassware.• Responsible for regular Pest control and spring-cleaning of the production and service area.• Responsible for burnishing and plating of silverware of the hotel.• Conducting regular briefing for the stewarding staff.• Conducting training programs for stewarding staff.• Preparing the F&B operational expenditure budget.• Controlling the F&B Operational cost within the budget.• Conducting the staff meeting.• Controlling the breakage.• Supervise and control all sanitation schedules and issue of useable restaurant and kitchen software in a shift.• Schedule utility workers to meet the work, exigencies of the shift.• Look after the maintenance and sanitation of all kitchen and kitchen stewarding equipments as well as the physical areas in which they are installed.• Supervise the screening of garbage and its removal to the designated pickup points.• To control the consumption of cleaning materials.• To check and maintain the O/Door burners in working condition.• Preparing the reports like:1. Breakage report of F&B dept2. Crockery, Cutlery and glassware consumption report3. Monthly expenditure report4. Staff utilization report. Job Requirements Knowledge/Skills• Knowledge of hygiene standards and procedures• Knowledge of cleaning and maintenance standards for various kitchen & kitchen stewarding equipments.• Knowledge of various type of cutlery, crockery and service equipment and their maintenance.• Knowledge of HACCP Show less

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  The Lalit Suri Hospitality Group

  Apr 2019 - Nov 2019

  Assistant-Manager Kitchen Stewarding (Post-Opening)

  (Assistant Manager Kitchen Stewarding)Key Responsibilities• To maintain the stewarding staff• Maintaining the cleanliness and hygiene in production and service area• Maintaining the standard of F&B service equipments.• Procuring and maintaining of Chinaware, Tableware and Glassware.• Responsible for regular Pest control and spring-cleaning of the production and service area.• Responsible for burnishing and plating of silverware of the hotel.• Conducting regular briefing for the stewarding staff.• Conducting training programs for stewarding staff.• Preparing the F&B operational expenditure budget.• Controlling the F&B Operational cost within the budget.• Conducting the staff meeting.• Controlling the breakage.• Supervise and control all sanitation schedules and issue of useable restaurant and kitchen software in a shift.• Schedule utility workers to meet the work, exigencies of the shift.• Look after the maintenance and sanitation of all kitchen and kitchen stewarding equipments as well as the physical areas in which they are installed.• Supervise the screening of garbage and its removal to the designated pickup points.• To control the consumption of cleaning materials.• To check and maintain the O/Door burners in working condition.• On daily basis purchase and Engineering follow ups.• To check on daily basis events and requirement to be fulfill.• Preparing the reports like :-1. CCG Breakage report2. Inventory of Crockery,Cutlery and Glassware,Holloware report3. Monthly expenditure report4. Staff utilization report5. Consumption of cleaning tool and chemical report Job Requirements :- • Knowledge/Skills• Knowledge of hygiene standards and procedures• Knowledge of cleaning and maintenance standards for various kitchen & kitchen stewarding equipments• Knowledge of various type of cutlery, crockery and service equipment and their maintenance.• Knowledge of HACCP • Knowledge of BSA• Knowledge of FSSAI• Knowledge of ISO Show less

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  Aloft Hotels

  Nov 2019 - Nov 2022

  Assistant-Manager Kitchen Stewarding (Post-Opening)

  (Assistant Manager Kitchen Stewarding)Key Responsibilities• To maintain the stewarding staff• Maintaining the cleanliness and hygiene in production and service area• Maintaining the standard of F&B service equipments.• Procuring and maintaining of Chinaware, Tableware and Glassware.• Responsible for regular Pest control and spring-cleaning of the production and service area.• Responsible for burnishing and plating of silverware of the hotel.• Conducting regular briefing for the stewarding staff.• Conducting training programs for stewarding staff.• Preparing the F&B operational expenditure budget.• Controlling the F&B Operational cost within the budget.• Conducting the staff meeting.• Controlling the breakage.• Supervise and control all sanitation schedules and issue of useable restaurant and kitchen software in a shift.• Schedule utility workers to meet the work, exigencies of the shift.• Look after the maintenance and sanitation of all kitchen and kitchen stewarding equipments as well as the physical areas in which they are installed.• Supervise the screening of garbage and its removal to the designated pickup points.• To control the consumption of cleaning materials.• To check and maintain the O/Door burners in working condition.• On daily basis purchase and Engineering follow ups.• To check on daily basis events and requirement to be fulfill.• Preparing the reports like :-1. CCG Breakage report2. Inventory of Crockery,Cutlery and Glassware,Holloware report3. Monthly expenditure report4. Staff utilization report5. Consumption of cleaning tool and chemical report Job Requirements :- • Knowledge/Skills• Knowledge of hygiene standards and procedures• Knowledge of cleaning and maintenance standards for various kitchen & kitchen stewarding equipments• Knowledge of various type of cutlery, crockery and service equipment and their maintenance.• Knowledge of HACCP • Knowledge of BSA• Knowledge of FSSAI• Knowledge of ISO Show less

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  DoubleTree by Hilton, Gurgaon, New Delhi-NCR

  Nov 2022 - now

  Chief Steward (Post-Opening)

  ( Chief Steward )Key Responsibilities• To maintain the stewarding staff• Maintaining the cleanliness and hygiene in production and service area• Maintaining the standard of F&B service equipments.• Procuring and maintaining of Chinaware, Tableware and Glassware.• Responsible for regular Pest control and spring-cleaning of the production and service area.• Responsible for burnishing and plating of silverware of the hotel.• Conducting regular briefing for the stewarding staff.• Conducting training programs for stewarding staff.• Preparing the F&B operational expenditure budget.• Controlling the F&B Operational cost within the budget.• Conducting the staff meeting.• Controlling the breakage.• Supervise and control all sanitation schedules and issue of useable restaurant and kitchen software in a shift.• Schedule utility workers to meet the work, exigencies of the shift.• Look after the maintenance and sanitation of all kitchen and kitchen stewarding equipments as well as the physical areas in which they are installed.• Supervise the screening of garbage and its removal to the designated pickup points.• To control the consumption of cleaning materials.• To check and maintain the O/Door burners in working condition.• On daily basis purchase and Engineering follow ups.• To check on daily basis events and requirement to be fulfill.• Preparing the reports like :-1. CCG Breakage report2. Inventory of Crockery,Cutlery and Glassware,Holloware report3. Monthly expenditure report4. Staff utilization report5. Consumption of cleaning tool and chemical report Job Requirements :- • Knowledge/Skills• Knowledge of hygiene standards and procedures• Knowledge of cleaning and maintenance standards for various kitchen & kitchen stewarding equipments• Knowledge of various type of cutlery, crockery and service equipment and their maintenance.• Knowledge of HACCP • Knowledge of BSA• Knowledge of FSSAI• Knowledge of ISO Show less