Anindya Sen

Experience

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  Cherry Pick pvt ltd

  May 1998 - Jan 2005

  Restro bar Manager

  Looking after overall bar and restaurant operations

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  Khayyal Al Tawheed Catering ESTD kUWAIT

  Feb 2005 - Dec 2009

  F&B manager

  Restaurant Manager in Jadu Kadai restaurant Mangaf Kuwait

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  Al Hokook International General Trading & Contracting Company

  Jan 2009 - Jan 2011

  Catering Manager
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  Target International WLL Kuwait

  Apr 2011 - Jul 2011

  F & B Location manager
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  Kout food group (Al Homaizi)

  Jul 2011 - Dec 2017

  Local store marketing Supervisor

  Execute and develop locally relevant marketing calendars for locally develop and franchise brands (Pizza Hut - Burger King - Applebee’s - Tacobell - Kababji - Scoop a Cone), Planing and launching Store specific activities & events to drive transactions to achieve incremental sales.Responsible to provide new ideas and activities.

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  Kout Food Group

  Jul 2011 - now

  • Develop a Profit Council approach for all Brands: Examine which locations of all brands need support and develop a powerful-exciting activation plans to be implemented to revert the negative trend.• Develop a complete LSM Calendar for all brands noting opportunities for incremental transactions.• Present ideas for running of (potential)LSM Department in terms of functions and people. • Analyses LSM sales and explore what is behind every number (opportunities)• Focus on how to maximize the ROI and minimize the marketing expenses.• Move to the maximum profit projects along with the maximum brand awareness projects.

  • Officer - Local Store Marketing

    Dec 2017 - now

  • Business developement ,Operation & Marketing

    Jul 2011 - Dec 2017
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  VECTRUS SYSTEMS CORPORATION

  Dec 2020 - now

  DFAC Supervisor at VECTRUS SYSTEMS CORPORATION (Kuwait)

  POSITION SUMMARY: Support Dining Facility Manager as needed in provision of food service operations to include preparation and service of food, sanitation, housekeeping, maintenance, repair and special events. Responsibilities MAJOR JOB ACTIVITIES: Support DFAC Manager as required. Lead operations in absence of DFAC Manager. Follow government food service accounting procedures. Ensure the serving line flow rate in accordance with the Performance Work Statement (PWS). I will be responsible for receiving, storing and issuing CLASS I Operational Rations;Conducting the 28-day menu and planning with the DFAC Manager; requisitioning and acquisition of subsistence from Prime Vendors and utilizing the System Total Ordering Ration Electronic Receipt system (STORES) . Responsible for storing all subsistence to ensure food items are sanitary and remain fresh before consumed; all US Department Health and Human Services Food Code standards, and keep records of all food received and stored as required by maintain FIFO & LIFO, verifying proper handling and storage procedures are used. Supervise subcontractors with food preparation, food serving, cashier operations, cleanliness of the dining areas, serving lines, kitchens, temperature danger zones, dishwashing area and storage areas IAW with PWS and SOPs. Maintain all equipment accountability and serviceability .Ensure that all employees are always in compliance with all established Policies and Regulations.WORKING ENVIRONMENT: Working in the kitchen, serving lines and dining room. May perform work in an office environment or outdoors in extreme temperatures where temperatures and reach 140 degrees. PHYSICAL ACTIVITIES: My work include light lifting, walking, extended sitting or standing. Skills: Have knowledgeable in AFMIS, STORES, inventory control. HACCP, U.S Department of Health and Human Services Food Code standards. Thorough understanding of quality customer food service and preparation of nutritional meals. Show less

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  V2X Inc

  Jul 2024 - now

  DFAC Supervisor