Talk to sales Try for Free
Savanth Raj

Savanth Raj

Intern

Followers of Savanth Raj256 followers
location of Savanth RajMill Park, Victoria, Australia

Connect with Savanth Raj to Send Message

Connect

Connect with Savanth Raj to Send Message

Connect

  • Timeline

  • About me

    Postgraduate Student of the Food Sciences working to make a difference.

  • Education

    • SRM University

      2015 - 2019
      Bachelor of Technology Biotechnology

    • RMIT University

      2021 - 2023
      Master of Food Science and Technology Food Science and Technology

      Activities and Societies: Advanced Food Research Project

    • Central Food Technological Research Institute, Cheluvambe Mansion, Mysore.

      2019 - 2019
      Certificate Course Chromatography Techniques (GC, HPLC, UHPLC)

  • Experience

    • Retort Pharmaceuticals Pvt Ltd

      Dec 2016 - Jan 2017
      Intern

    • Self employed

      Jan 2018 - Apr 2019
      Event Manager

    • Indian Council of Agricultural Research (ICAR)

      Dec 2018 - Apr 2019
      Research Student

    • Hindustan Coca-Cola Beverages Pvt Ltd

      Oct 2019 - Mar 2020
      Trainee Quality Analyst

      Received hands-on training in-process monitoring, process efficiency analysis and enhancement, developing continuous improvement models, microbial content monitoring, record keeping, hygieneassessments, traceability assessments and raw material inspection.I was involved in the process inspection, equipment assessment, manufacturing efficiency analysis and over-all process standardization for a newly installed large-scale 'Hot-Fill' manufacturing line(600bpm) for fruit-based beverages during my time here. Show less

    • Nando's Australia & New Zealand

      Jan 2022 - May 2022
      Fast Food Team Member

    • RACV

      Jun 2022 - Apr 2024

      • Contribute to enhancing contemporary cuisine preparation techniques, streamlining processes and improving efficiency within a fast-paced fine-casual multicuisine kitchen servicing seven outlets. • Develop a range of dishes, employing food science expertise to improve presentation and flavour profiles of offerings. • Enforce food safety protocols and maintain high standards of hygiene in accordance with regulatory requirements and the highest levels of quality control throughout all stages of food preparation and service. • Collaborate with team members to conceptualise and implement seasonal menu rotations, research and integrate new ingredients and culinary trends to refresh menu selections every quarter. Show less

      • Cook

        Jun 2023 - Apr 2024

      • Kitchen Hand

        Jun 2022 - May 2023

    • RMIT University

      Jan 2023 - Jun 2023
      Graduate Student Researcher

      Studies involving shelf-life analysis of Whey Protein Isolate using Secondary Structure analysis and Gas Chromatography techniques.

    • Ezy Chef Pty Ltd

      Apr 2024 - now
      Research Coordinator

  • Licenses & Certifications