Ichsan Kharisma

Ichsan Kharisma

Product Development and Quality Control Intern

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location of Ichsan KharismaJakarta, Indonesia

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  • Timeline

  • About me

    Scientific & Regulatory Affairs | Regulatory Professional

  • Education

    • Universitas Gadjah Mada (UGM)

      2008 - 2013
      Bachelor of Applied Science (B.A.Sc.) Food Technology 3.10

      Research topic: Food Microencapsulation. Organizational experiences: Head of Food Technology Department Student Organization; General Representative of UGM at HMPPI / Indonesian Food and Nutrition Student Organization.

    • Perbanas Institute

      2014 - 2016
      Master of Business Administration (M.B.A.) Strategic Management 3.60

      Magister of Management, learn about macroeconomics, marketing, business, corporate, and management strategy. Research topic: Performance in Organization.

    • SMA Negeri 8 Jakarta

      2005 - 2008
      Science

      Activities and Societies: Vice Head of OSIS / High Scool Student Organization (2006-2007) PIC of SCALA / High School Student Competition of Sport and Art (2007), etc.

  • Experience

    • PT Indofood CBP Sukses Makmur Tbk - Noodle Division

      Jan 2010 - Jan 2010
      Product Development and Quality Control Intern

      Supporting the Research and Development (R&D) and Quality Control (QC) team in the instant noodles production (INDOMIE, SUPERMI, SARIMI, SAKURA) and utility support (Waste Water Treatment, Water Treatment, Boiler, etc.)

    • PT Indolakto

      Feb 2013 - Aug 2014
      Liquid Milk (UHT and Sterilized) Production Supervisor

      - Lead the team to produce UHT and sterilized milk (INDOMILK), managing production time with low breakdown and zero accidents, and improving production system efficiency.- Developing and implementing the production SOP, controlling production administration by SAP system.

    • BADAN PENGAWAS OBAT DAN MAKANAN

      Feb 2015 - Mar 2023

      - Identifying, analyzing, and drafting Indonesian food regulations (including laws, standards, and guidelines on food additives, new ingredients, labeling, and advertising, etc.) and providing the country position papers for the international meeting (Codex, ASEAN, etc.).- Providing physical and electronic meetings with experts, regulatory and scientific affairs teams from industries, and stakeholders, actively supporting the team with planning and strategy, and following up on action items (presentations, data spreadsheets, infographics, etc.).- Assessing regulatory documents from industries to ensure the compliance of product applications (approvals / special permit).- Providing regulatory advocacy to industry associations, consumer associations, government regulatory bodies, etc.- Serving industries as a food regulatory advisor/consultant in BPOM’s public service center.- Supporting regulatory insight to other departments e.g. Directorate of Food Registration and Food Supervision related to premarket registration (registration number submission, import letter, GMP, etc.).- Designing and providing training and development programs for the Directorate of Process Food Standardization.- Designing, developing, and implementing the e-governance system and creating innovations.- Representing BPOM as a delegation for international events: WRF / APEC workshop, USA (2018); Enzyme Delegation Workshop, Denmark (2019); Codex Committee on Contaminant in Food Meeting, Yogyakarta (2019); Codex Committee on Food Additives Meeting (Virtual Meeting) (2021); Temasek - SCE Future of Food, Singapore (Virtual Workshop) (2022). Show less

      • Food and Pharmacy Supervisor (on Food Regulatory Affairs)

        Aug 2017 - Mar 2023
      • Food Regulation and Standard Analyst

        Feb 2015 - Aug 2017
    • Wiraswasta

      Mar 2023 - now
      Regulatory Affairs Professional

      - Providing regulatory advice for global clients and commodities: food and beverages, ingredients, additives, flavouring, special dietary and medical purpose foods, Halal food, health supplements, etc.- Providing regulatory reports with the highest standard for formula review, compliance, safety parameters, guidebook, registration, importation, label (info and artwork), advertisement, etc.

    • PT. Amerta Indah Otsuka

      Jun 2023 - now
      Regulatory Supervisor

      Scientific & Regulatory Affairs (Corporate Affairs & Legal Department) for food and supplement products (POCARI SWEAT, IONWATER, SOYJOY, ORONAMIN C, FIBE-MINI)

  • Licenses & Certifications

    • Speaker on Food Regulation Topics (2018 - 2022)

      BADAN PENGAWAS OBAT DAN MAKANAN
      Mar 2022
      View certificate certificate
    • ISO 22000:2018, FSSC 22000 Version 5.1, FSC (Food Safety Culture), BRC (Global Standard for Food Safety Issue 8 Lead Auditor)

      PT Global Integritas Sertifikasi
      Jun 2022
      View certificate certificate
    • Food Regulatory Training and Workshop (Regulatory Impact Assessment, Good Regulatory Practices, etc.) (2016 - 2020)

      BADAN PENGAWAS OBAT DAN MAKANAN
      Apr 2020
      View certificate certificate
    • Food Safety Training and Workshop (GMP, HACCP, FCM Polymers Packaging, Chemical Risk Assessment, etc.) (2015 - 2018)

      BADAN PENGAWAS OBAT DAN MAKANAN
      Dec 2018
      View certificate certificate
    • E-Governance, Management, Strategic Training and Workshop (2016 - 2019)

      BADAN PENGAWAS OBAT DAN MAKANAN
      Dec 2019
      View certificate certificate
    • Indonesian National Standard (SNI) Technical Committee Organizing

      Badan Standardisasi Nasional
      Oct 2015
      View certificate certificate
    • Safety Management of Agro-Livestock and Fishery Products for Asian Countries

      MFDS(Ministry of Food and Drug Safety)
      Jun 2017
      View certificate certificate
    • International Flavouring Safety Assessment and Risk Management (IOFI - AFFI)

      IOFI
      Mar 2018
      View certificate certificate
    • Food Additives: Perspectives on Processes, Regulatory Development, and Impact of Changes (USDA - ILSI)

      ILSI SEA Region (International Life Sciences Institute Southeast Asia Region)
      Jul 2017
      View certificate certificate
    • Enforcement and Application of The Canadian Food Allergen Labelling Regulations to Indonesia (BPOM with Canadian Food Inspection Agency / CFIA)

      Canadian Food Inspection Agency
      Jan 2019
      View certificate certificate
  • Honors & Awards

    • Awarded to Ichsan Kharisma
      Best Employee of Three Months in the Directorate of Processed Food Standardization (2020, 2021, 2022) Badan Pengawas Obat dan Makanan
    • Awarded to Ichsan Kharisma
      Best Public Servants in the Directorate of Processed Food Standardization (2021) Badan Pengawas Obat dan Makanan
    • Awarded to Ichsan Kharisma
      Nominee of Best Employee of Three Months in the Deputy of Processed Food Supervision (2020, 2021) Badan Pengawas Obat dan Makanan
  • Volunteer Experience

    • Guest Lecturer

      Issued by University of Indonesia on Feb 2023
      University of IndonesiaAssociated with Ichsan Kharisma
    • Guest Lecturer

      Issued by Universitas Bakrie on Oct 2019
      Universitas BakrieAssociated with Ichsan Kharisma
    • Guest Lecturer

      Issued by Sahid University on Oct 2017
      Sahid UniversityAssociated with Ichsan Kharisma