Katie Tzepos

Experience

• 

  Jumpstart

  Sept 2010 - May 2012

  Americorps Member

  •Worked with 17 partner children in the areas of literacy, writing, dramatic play, science and art. •Communicated with a team of 6 other individuals.•Completed a 600 hour volunteer based program.

• 

  Bunker Hill Deli

  May 2011 - Sept 2013

  Front Counter

  •Took lunch and breakfast orders over the phone and in person.•Cashed out customers making the correct change. •Assisted with making sandwiches as well as large catering orders.•Summer job

• 

  On the Green Restaurant

  May 2011 - Sept 2012

  Waitress

  •Waited on multiple tables at a time.•Opened and closed the restaurant and was head waitress on floor.•Summer job

• 

  Global Spectrum

  Sept 2012 - May 2016

  Ticket Seller

  • Assisted customers in buying tickets for different events, using Paciolan and Ticketmaster ticketing systems• Provided general customer service

• 

  Warwick Country Club

  May 2014 - now

  Waitress
• 

  Kent Hospital

  Sept 2014 - May 2018

  • Use diet knowledge to assist patients with meal selections adhering to all diet order• Coordinate patient’s meal selections using HealthTouch computer system• Communicate directly with patient and patient’s family to ensure a positive experience • Use varied techniques to prepare food for patients; Delivered meals and interact with patients• Calculated liquid intakes once the patient has finished eating

  • Room Service Operator

    Apr 2015 - May 2018

  • Dietary Aide

    Sept 2014 - Apr 2015
• 

  University of Rhode Island

  Jan 2015 - May 2015

  Undergraduate Teaching Assistant

  •Facilitate student learning explaining scientific concepts during labs•Evaluate lab assignments and hold office hours to ensure students understand course concepts

• 

  University of Rhode Island

  Aug 2015 - May 2017

  NFS 207 General Nutrition NFS 276 Food, People & Culture NFS 375 Food Service Management INFS 376 Food Service Management II NFS 458 Nutrition Education •Assist professors in grading, proctoring exams, answering student emails, holding office hours for ~600 students•Periodically lecture classes on various nutrition-related topics • Help implement behavioral environmental perception survey, BEPS, to 8 different universities• Review research articles related to the assessment of the environment Clinical Nutrition, Rhode Island Hospital, Providence, RICritical Care Nutrition, Rhode Island Hospital, Providence, RIFoodservice Management, Memorial Hospital of Rhode Island, Pawtucket, RICommunity Nutrition, SNAP-Ed, Providence, RI •42 week internship; 22 weeks clinical, 9 weeks foodservice management, 11 weeks community •Assessed patients nutrition status using the Nutrition Care Process to determine appropriate diet and nutrition interventions

  • Graduate Teaching Assistant

    Aug 2016 - May 2017

  • Graduate Research Assistant

    Sept 2015 - May 2017

  • Dietetic Intern

    Aug 2015 - Jul 2016
• 

  Aramark Healthcare

  May 2018 - now

  • Foodservice Database Systems Manager

    Dec 2018 - now

  • Patient Services Supervisor- Lifespan

    May 2018 - Dec 2018