Dani Rhode

Experience

• 

  Mt. Pleasant FIgure Skating CLub

  Jan 2003 - Jan 2011

  Basic Skills Instructor

  Coached girls ages 6-17 through the different levels of the USFSA. Students engaged in competions and test sessions in which I was responsible for teaching the skills required and creating choreographed programs.

• 

  Freddie's Tavern

  Aug 2005 - Jan 2015

  Management of the front of the house. Responsibly for hiring of waitstaff and bartenders. Responsible for training and any disiplinary actions Involved with the development an managing of social media. Purchasing of beverages for front of the houseResearch and development of new menu itemsCost controlInventory Labor Management Responsible for great customer serviceKeeping dining area clean and tidyKnowing the menus: food and alcoholServing guest mealsResponsible for giving customers an enjoyable dining experience

  • Bar Manager

    Apr 2012 - Jan 2015

  • Waitress/ Bartender

    Aug 2005 - Apr 2012
• 

  Mercantile Bank of Michigan

  Dec 2014 - Dec 2015

  CSR II

  • Perform and complete teller servicing transactions such as deposits, withdrawls, payments on loans, and check cashing• Maintain a cash drawer and balance daily• Logging customer interactions and referrals into the Mercantile Customer Relationship Manangement system (360 View) with good follow up• Open new accounts for personal or business customers and cross selling products and services • Perform account maintaince when necessary• Assist customers with check ordering, applying for debit cards, and assisting customers with signing up for internet banking• Maintain and balance the ATM daily• Maintain and process night drop/day drop• Closing accounts Show less

• 

  Aramark

  Dec 2015 - Dec 2021

  Assistant Food Service Director

  - Manage operation of a Residential Restaurant with the support of the Food Service Director-Assist in unit forecasting -- Ensure that requirements for appropriate sanitation and food safety levels in respective areas are met. - Assist with hiring, coaching, performance management and reviews. - Keep the dining room clean and ensuring people are in the proper places at the proper times.- Ensure student and full time employees are consistently engaging in WEST- To create a student schedule based on needs and the hours budgeted for labor.- Monitor all student labor.- Communicate any changes with labor with director and the rest of management team. Show less

• 

  Younique

  Jul 2017 - Dec 2021

  Pink Status Presenter
• 

  Freddies Tavern

  Jan 2018 - Dec 2021

  Bartender
• 

  Independent Beachbody Coach

  Jun 2020 - now

  Coach
• 

  EXp Realty

  Jul 2022 - Mar 2024

  Realtor
• 

  Keller Williams Realty, Inc.

  Mar 2024 - now

  Realtor