𝐓𝐀𝐔𝐅𝐈𝐊𝐊𝐇𝐀𝐍 𝐃𝐄𝐕𝐀𝐃𝐈

Experience

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  Yum! Restaurants International

  Oct 2013 - Oct 2014

  Assistant Manager

   To take full responsibility of the shift in terms of management of staff, management of production and quality targets and to ensure the smooth running of the production processes To take full responsibility of the quality and product that is produced within the shift in line with the companies quality systems, processes and procedures  Manage, develop and motivate direct reporting staff  Monitor, measure and report on production related process performance, general issues To ensure good communication is given either verbally or written to all members of staff  To ensure that Health and Safety rules and regulations are adhered to during the shift and all matters relating to this are dealt with using the resources within the company in line with the companies Health and Safety policy  Problem solving and troubling shooting skills are used to ensure that all team members can identify root causes and take fast effective action to resolve the problems in hand  To work closely with other Shift Supervisors to ensure production handovers are effective communications tools To ensure that the training skills are met for current and future demands of the shift  To have an active role in the companies continuous improvement plan to achieve plans for future growth within the company Maintain housekeeping standards to ensure a clean and safe workplace  All employees are responsible for ensuring company resources are used in an effective manner to ensure best operating costs  Be able to make appropriate decisions while following the companies organisational structure Maintaining high level of timekeeping is of the essence Show less

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  Domino's

  Nov 2014 - Jun 2017

  District Manager

  Responsibilities: Maintaining and increasing sales of company's products Reaching the targets and goals set for area Establishing, maintaining and expanding customer base Increasing business opportunities through various routes to market Recruiting and training staff & developing staff to next level Developing sales strategies and setting targets Monitoring team's performance and motivating them to reach targets Compiling and analyzing sales figures Collecting customer feedback and market research Keeping up to date with products and competitor Develop sales and marketing strategies to drive sales growth in the assigned area. Develop and manage an efficient distribution network to improve sales performance. Manage the team for sales growth and revenue enhancementConduct market research to understand competitors and market trends. Provide innovative ideas and suggestions to improve the market presence. Coordinate with Regional Manager to enhance sales performance. Maintain relationship with existing customers for repeat business. Build sales culture and sale centric atmosphere among the team members.  Provide timely feedback to the Store Staff regarding their sales performance. Provide trainings, educational workshops and challenging opportunities for enhancing career growth of employees. Conduct business plan review meetings with Store team. Develop creative promotional strategies to attract more customers. Appreciate the contributions and accomplishments of sales employees through proper rewarding mechanism. Develop performance improvement plan for sales team to meet performance goals. Show less

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  Noodle Wok

  Sept 2017 - Oct 2020

  Deputy Manager Operations

  As the Deputy Operations Manager at Noodle Wok, I successfully managed the operations of 5 outlets across 4 dynamic brands and 2 food trucks, including high-profile locations such as Navy and Air Base facilities in Bahrain. My role encompassed end-to-end operational oversight, strategic planning, and performance optimization to ensure seamless service delivery and business growth.Key Responsibilities: • Oversaw daily operations, staff performance, and customer satisfaction across multiple locations. • Coordinated logistics and ensured smooth functionality of food trucks, catering to diverse customer bases. • Implemented effective operational strategies to enhance efficiency and profitability across outlets. • Managed inventory, supply chain, and vendor relationships to ensure consistent quality and cost control. • Supervised and trained a team to deliver exceptional service standards aligned with brand values. • Maintained compliance with local regulations, health, and safety protocols.Achievements: • Improved operational efficiency by streamlining workflows and introducing cost-effective practices. • Successfully expanded customer engagement through tailored marketing strategies for different brands and locations. • Played a pivotal role in strengthening the company’s reputation in high-security zones, ensuring excellence in service and delivery.This role allowed me to develop a strong foundation in multi-outlet management, team leadership, and strategic planning while contributing to the overall growth of Noodle Wok’s operations in Bahrain. Show less

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  FIRST CHOICE FOR FOOD SERVING L.L.C

  Jan 2021 - Oct 2023

  Operations Manager

  As the Operations Manager at First Choice for Food Service, I was solely responsible for managing all aspects of the company’s operations in Saudi Arabia, directly reporting to the CEO. First Choice for Food Service, a fast-casual dining concept specializing in American burgers, steaks, and ribs, required hands-on leadership and strategic decision-making to drive its success in a competitive market. This role demanded complete ownership of the business, spanning operations, financial management, team leadership, and customer satisfaction.Key Responsibilities:Business Operations Management: • Managed the entire company autonomously, overseeing all departments, including operations, human resources, supply chain, and marketing. • Developed and implemented operational strategies to achieve business objectives, including revenue growth, cost efficiency, and brand expansion.Strategic Leadership: • Worked closely with the CEO to align business goals and ensure profitability and brand consistency. • Conducted market analysis to identify growth opportunities and adjust strategies based on customer preferences and industry trends. • Designed scalable operational frameworks to support future expansion in the region. • Managed P&L statements, ensuring financial health and long-term sustainability of the business.Customer Experience and Brand Growth: • Enhanced customer satisfaction scores by 40% by introducing faster service workflows and personalized dining experiences. • Collaborated with the marketing team to execute innovative campaigns, resulting in a significant increase in foot traffic and brand awareness. • Introduced customer loyalty programs that boosted repeat business and strengthened customer relationships.Achievements: • Increased operational efficiency by 30%, reducing turnaround times and streamlining workflows. • Boosted overall profitability by aligning cost-saving measures with revenue-driving initiatives. Show less

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  World's Top Company

  Oct 2023 - Feb 2025

  Retail Sales Manager
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  AFN PEB Fabrications

  Feb 2025 - now

  Managing Director