Chloé DEMKO

Experience

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  Carrefour Market

  Jul 2015 - Aug 2015

  Polyvalent seller on the market area

  Seller of Bread and Pastries, Cheese, Fish, Fruits and Vegetables shelves.

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  University of Limerick

  Jun 2016 - Sept 2016

  Trainee in sports nutrition and food and health

  Assistant of a thesis which seeks to catch information on stress fractures in female elite athletes.Use WISP to report nutritional intake of basketball female athletes.Make a literature search to find a validated calcium survey and to find how to validate a calcium survey.Create a survey to evaluate the calcium intake.

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  Daco France SA

  Jun 2017 - Sept 2017

  Quality Controller

  Helped by the quality department I was in charge of the 9 production lines (dry fruit packaging).I had to:-check the use of raw material, packaging, label and the tests carried out during production to ensure product compliance-check the compliance of end products-check global hygiene of production and operators-do audit-manage non-compliance (VIF and physical treatment)

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  FoodChéri

  Jun 2018 - Jul 2018

  Food Operations Assistant

  In charge of weekly operations (impressions of products' labels and datasheets) I have also worked on projects aimed to improve nutritional quality of the products (nutriscore, nutritional claims, modified atmosphere).

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  Nestlé

  Jan 2019 - Jun 2019

  Quality Assistant - Chemical Contaminants and ISO 9001

  End of study multiproject internship on 2 subjects:1- ISO 9001 compliance of the head office (70 processes)2- Chemical contaminant monitoring plans (11 plants)Graduation thesis: Reorganization of activities and data sharing at Nestlé FranceProjects:- Change management of the merging of process description record and process review record (test sample, audit preparation, evaluation of the appropriation, deployment)- Contribution to the implementation of end-to-end processes by ensuring their ISO 9001 conformity (exchange sessions, construction of the Idea to Launch process sheet common to 8 Business Units)- Construction of monitoring plans for chemical contaminants (update of raw materials and contaminants, development of analysis strategy, support of factories in the realization of plans)- Contribution to the implementation of a new application for pooling the results of analyzes of chemical contaminants (interactions with the laboratory on codifications, identification of opportunities for improvement, creation of a document to help factories) Show less

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  Foodchéri

  Sept 2019 - Jan 2023

  Management of a quality manager.Creation and management of quality indicators for each service.Implementation of service and management reviews.Construction of objectives and action plans for the year.Participation in the extension projects of the central kitchen.Organization of studies (HACCP, BPH, manufacturing processes, shelf life validation) as part of DLC extension projects, new recipes, change of packaging.Participation in the deployment of a new ERP integrating full traceability (monitoring of stocks, outputs, semi-finished and finished products).Management of the quality referencing of suppliers (assessment by audits and/or questionnaires) while being responsible for the defined specifications (labels, additives, certificates, health requirements). Additional missions: waste, treatment plant.Continuity of the missions of the previous 2 years. Show less Job creation int the central kitchen.Quality culture and maintenance of the sanitary level:- Implementation of quality controls- Monitoring of KPI (hygiene incident, foreign bodies, swollen dishes) and management of noncompliance (suppliers and subcontractors, cooking / cooling, ingredient's expiration date, analyzes)- Establishment of hygiene and health training (training and continuous awareness of a team of 140 cooks and versatile team members)- Monitoring of service providers: cleaning, pest control- Support and follow-up of external audits (analysis laboratory and veterinary services)- Maintenance of health approvalContinuous improvement:- HACCP review and control plan- Optimization of raw material traceability- Creation of a quality questionnaire and supplier audits- Implementation of enzymatic products for cleaning and disinfection.Projects:- set up product categories for monitoring and optimizing lifespan studies- move to reusable containersSupervision of the quality aspects of delivery methods (relay points, company sales, home delivery service provider).Crisis management. Management of the hygiene budget and negotiations with associated suppliers.Regulatory referent : labeling, marketing communication, organization, certificate Show less

  • Quality manager

    Sept 2021 - Jan 2023

  • Quality manager

    Sept 2019 - Sept 2021
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  McCormick & Company

  Apr 2023 - now

  Responsable qualité système