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Adi Bernhard CCC, CEC

Adi Bernhard CCC, CEC

Chef Poissonier / Demi-Chef Garde Manger

Followers of Adi Bernhard CCC, CEC1000 followers
location of Adi Bernhard CCC, CECVancouver, British Columbia, Canada

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  • Timeline

  • About me

    Account Development Manager | Account Manager | Territory Manager | Regional Chef

  • Education

    • American Culinary Federation

      -
      Certified Executive Chef (CEC)

    • Canadian Culinary Institute

      1999 - 2000
      Certified Chef de Cuisine (CCC), Vancouver, Canada

    • Die Kantonale Volkswirtschaftsdirektion im Kanton Bern, Switzerland

      1992 - 1992
      Hotel Management Diploma

    • Gewerblich-Industrielle Berufsschule im Kanton Bern, Switzerland

      1989 - 1990
      Certified Waiter Diploma

    • Gibb Berufsfachschule Bern

      1985 - 1988
      Chef Diploma (Red Seal Chef)

  • Experience

    • Restaurant Operakällaren

      Nov 1990 - Oct 1991
      Chef Poissonier / Demi-Chef Garde Manger

    • Swiss Hotel Silverlode Inn

      Nov 1992 - Nov 1995
      Sous Chef

    • Mike Wiegele Helicopter Skiing

      Nov 1995 - Oct 1997
      Sous Chef

    • Shady Island Seafood Bar & Grill

      Nov 1997 - Oct 1998
      Sous Chef

    • Delta Hotels and Resorts®

      Nov 1998 - Jul 2000
      Sous Chef / Chef Garde-Manger

    • BC Chefs Association

      Jun 2000 - Oct 2004
      Treasurer

    • Holland America Line

      Jul 2000 - Dec 2000
      Senior Sous Chef

    • Delta Hotels and Resorts®

      Dec 2000 - May 2001
      Executive Chef

    • Umberto Borgo Antico Al Porto

      Jun 2001 - Jun 2002
      Executive Chef

    • Vancouver Convention Centre

      Jun 2002 - Feb 2005
      Executive Sous Chef

    • River Rock Casino Resort

      Feb 2005 - Sept 2006
      Executive Sous Chef

    • Gordon Food Service - Canada

      Sept 2006 - May 2011
      District Sales Representative

    • Maple Leaf Foods Inc

      May 2011 - May 2014
      Territory Manager & Regional Chef - British Columbia

    • Canada Bread Company, Limited

      May 2011 - Sept 2019
      Account Manager & Regional Chef - British Columbia

    • BC Chefs Association

      Jun 2011 - Jul 2013

      • Treasurer

        Jun 2012 - Jul 2013

      • Second Vice-President

        Jun 2011 - Jun 2012

    • Campbell Company of Canada

      Sept 2019 - now
      Account Development Manager & Regional Chef - British Columbia

  • Licenses & Certifications

    • Certified Chef de Cuisine (CCC)

      Canadian Culinary Institute, Vancocuver, Canada
      Apr 2000
      View certificate certificate

    • Hotel Management Diploma

      Die Kantonale Volkswirtschaftsdirektion im Kanton Bern, Switzerland
      Sept 1992

    • Chef Diploma (Red Seal Chef)

      Gewerblich-Industrielle Berufsschule im Kanton Bern, Switzerland
      Mar 1988

    • Certified Waiter Diploma

      Gewerblich-Industrielle Berufsschule im Kanton Bern, Switzerland
      Mar 1990

    • Make Belonging Real in the Workplace

      LinkedIn
      Oct 2023
      View certificate certificate

    • ACF Certified Executive Chef® (CEC®)

      American Culinary Federation
      Feb 2024
      View certificate certificate

    • LV2 Foundational Negotiation Workshop

      The Maker Group
      Apr 2023
      View certificate certificate

  • Honors & Awards

    • Awarded to Adi Bernhard CCC, CEC
      Osito Values Recognition Award - We promote Teamwork Wholesome Harvest Baking (Canada Bread) / Bimbo Canada Oct 2014
    • Awarded to Adi Bernhard CCC, CEC
      Citation of the Year Award BC Chefs’ Association, Vancouver, Canada 2012
    • Awarded to Adi Bernhard CCC, CEC
      Julius Pokomandy Award BC Chefs’ Association, Vancouver, Canada 2005
    • Awarded to Adi Bernhard CCC, CEC
      “Best Entrée” Healthy Chef Competition BC Chefs’ Association, Vancouver, Canada 2005
    • Awarded to Adi Bernhard CCC, CEC
      Julius Pokomandy Award BC Chefs’ Association, Vancouver, Canada 2004
    • Awarded to Adi Bernhard CCC, CEC
      President’s Award of Appreciation BC Chefs’ Association, Vancouver, Canada 2004
    • Awarded to Adi Bernhard CCC, CEC
      Julius Pokomandy Award BC Chefs’ Association, Vancouver, Canada 2003
    • Awarded to Adi Bernhard CCC, CEC
      President’s Award of Excellence BC Chefs’ Association, Vancouver, Canada 2003
    • Awarded to Adi Bernhard CCC, CEC
      “Best Entrée” Healthy Chef Competition BC Chefs’ Association, Vancouver, Canada 2003
    • Awarded to Adi Bernhard CCC, CEC
      Citation of the Year Award BC Chefs’ Association, Vancouver, Canada 2002
    • Awarded to Adi Bernhard CCC, CEC
      “Best Entrée” Healthy Chef Competition BC Chefs’ Association, Vancouver, Canada 2002
    • Awarded to Adi Bernhard CCC, CEC
      “Best Dessert” Healthy Chef Competition BC Chefs’ Association, Vancouver, Canada 2001
    • Awarded to Adi Bernhard CCC, CEC
      Graduated with High Distinction in final Waiter Exam Gewerblich-Industrielle Berufsschule im Kanton Bern, Switzerland Mar 1990

  • Volunteer Experience

    • Treasurer

      Issued by BC Chefs Association on Jun 2012
      BC Chefs AssociationAssociated with Adi Bernhard CCC, CEC

    • 2nd Vice-President

      Issued by BC Chefs Association on Jun 2011
      BC Chefs AssociationAssociated with Adi Bernhard CCC, CEC

    • Treasurer

      Issued by BC Chefs Association on Jun 2000
      BC Chefs AssociationAssociated with Adi Bernhard CCC, CEC