Oleg Komarov

Oleg Komarov

Cook, Chef de Partie & Sous Chef

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location of Oleg KomarovToronto, Ontario, Canada

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  • Timeline

  • About me

    Production and Product Development Manager

  • Education

    • George Brown College

      2012 - 2013
      2-Year Diploma Culinary Management

      Completed courses including: Culinary Skills | Culinary Cultures of the World | Food for Special Events & Catering | Theory of Food | Nutrition and Lifestyle

    • Khabarovsk State Academy of Economics and Law

      2006 - 2011
      Master's degree Food Engineering

      This Diploma carries an equivalency of a Canadian ‘Master of Food Engineering’ Degree, as per World Education Services.Completed courses including: Foodstuffs Commodity Science | Safety of Raw Food Ingredients and Food Products | Modern Restaurant Business | Innovative Technology in Public Catering | Dietary and Biological Active Supplements

  • Experience

    • Liberty Grand

      May 2013 - Mar 2017
      Cook, Chef de Partie & Sous Chef

      Grew with this world-renowned venue as a culinary professional, with the following progression:Cook (May 2013 – Feb 2014) Chef De Partie (Feb 2014 – May 2015) Sous Chef (2015 – Present)Over the course of this tenure:Served as the kitchen manager over the Sauce / Hot Food department, with involvement in preparation and plating of all hot foods, main courses, pastas and soups. Led a skilled and versatile team.Innovated changes to menu items, exercising creativity to adapt to dietary restrictions. Complied with the strict list of restrictions, preparing special meals while maintaining a delightful taste profile.Took part in creating menus for potential clientsProvided dedicated support to the Executive Chef, a key point of contact for Liberty Grand’s esteemed clients. Show less

    • Chef Brandz

      Apr 2017 - Dec 2020
      Research & Development Chef
    • Centennial College

      Jul 2019 - Apr 2020
      Chef Technician
    • Pusateri's Fine Foods

      Dec 2021 - now
      Production and Product Development Manager
  • Licenses & Certifications

    • Food Handler Certificate

      BacOFF Food Safety & Hygiene Training & Consulting
      Jun 2016
    • Smart Serve

      Smart Serve Ontario
    • Red Seal

      Ontario College of Teachers
      Jun 2016