Lathika Venugopal

Lathika Venugopal

Junior Executive

Followers of Lathika Venugopal749 followers
location of Lathika VenugopalMenomonie, Wisconsin, United States

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  • Timeline

  • About me

    Experienced R&D Food Technologist | Recipe development,Sensory panelist ,Food Science MS, Certified GMP,HACCP,PCQI

  • Education

    • Avinashilingam University For Women

      2004 - 2008
      Bachelor of Engineering - BE Food Technology and Processing

      Activities and Societies: NSS

    • University of Wisconsin-Stout

      2022 - 2024
      Master of Science - MS Food Science and Technology A

      Activities and Societies: Student senator for International affairs

  • Experience

    • VKL Seasoning Pvt Ltd

      Apr 2008 - Apr 2015
      Junior Executive

      Played a pivotal role in the development of seasoning blends for noodle, snacks, RTE products and food service application and to create innovative seasoning formulation that met customer requirement and exceeded quality standards. Conducted sensory analysis and market research to gain insights into consumer preferences and leveraged findings to improve product formulation and drive customer satisfaction. Assisted in the pricing and costing of seasoning blend and supported sales team in acquiring new business and expanding market share Show less

    • Symega Food Ingredients Ltd.

      Apr 2015 - Aug 2022
      Category Head

      Led the strategic direction and managed the entire snack category to develop and launch innovative seasonings for snack customers globally. Collaborated with cross functional team to identify market trends, consumer preference and customer requirements to drive product development initiatives. Oversaw the entire product life cycle from concept ideation to commercialization including formulation, sensory evaluation, packaging and pricing. Managed key customer account, conducted market research and provided insights on competitive landscape and pricing strategies. Mentored and trained junior team members optimizing their performance and fostering a collaborative culture. Show less

    • University of Wisconsin-Stout

      Sept 2022 - May 2023
      Research Assistant

      Investigate the relation of viscosity using different isolated protein sources to the 3D printability of plant base burger patty. Pea protein isolate and soy protein isolate will be used in combination to investigatethe correlation between printing stability, dispensability, and rheological properties.

  • Licenses & Certifications

    • IELTS

      IDP Education Ltd
    • Adult, Child and Infant, Pediatric CPR/AED

      ProTrainings
      Jan 2024
      View certificate certificate