Oluwakemi Lamidi

Experience

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  Federal Medical Centre, Nguru Yobe State

  Mar 2011 - Feb 2012

  Nutritionist (Corps member)

  • Reduced the rate of malnutrition among under 5 aged children by 10% through introduction and administration of an easy to prepare complementary food.• Reduced the risk of developing respiratory infections among food millers by 20% through comprehensive education on the use of nose mask while milling.• Increased the awareness of the importance of observing good hygiene in the market by 40% through voluntary participation in cleaning the market once in a month (a collaborated community development service initiative). Show less

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  Obafemi Awolowo University Teaching Hospital

  Sept 2012 - Aug 2013

  Intern (Dietetics)

  • Learning the application of Nutrition Care Process in the dietary management of patients with different medical conditions.• Effectively assessed nutritional needs, dietary restrictions by developing and implementing dietary care plans and nutritional counseling to patients.

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  Kidney Care Centre, Ondo.

  Jan 2014 - Dec 2016

  Senior Dietitian

  • Pioneered the setting up of the Kidney Care Centre Diet Kitchen and Food Services Unit.• Increased the revenue generated by the Dietetics department by 200% via deploying effective collaboration and implementing creative ideas.• Improved the compliance and tolerability rate of patients to the therapeutic meals by 30% through creating appealing ways of consuming the meals.

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  University of Medical Sciences Teaching Hospital, Ondo

  Jan 2017 - Dec 2019

  Principal Dietitian II

  • Consistent dietary counsel and therapeutic meal plan for patients with different diet-related issues.• Successful coordination of the 2019 World Kidney Day and World Breastfeeding Week (UNIMEDTH, Ondo Chapter).• Increased public awareness on the importance of practicing healthy dietary choices through community outreaches and administration of nutrition education in broadcasting radio stations.

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  University of Medical Sciences Teaching Hospital Complex

  Jan 2020 - now

  Principal Dietitian 1

  • Effective use of Nutrition Care Process in the dietary management of patients.• Consistent dietary counsel to patients with different kinds of diseases.• Therapeutic meal plan for patients with different diet-related issues.• Successful management of patients with chronic kidney diseases (pre and post dialysis).• Continuous follow up of patients and clients in for effective compliance to dietary prescriptions.