Kyle Moskal

Experience

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  2013 Super Bowl Host Committee

  Sept 2012 - Feb 2013

  Super Bowl Event & Memberships Intern

  Planned and executed all special events for Super Bowl 47, such as the Super Bowl Media Party, various NFL and Owners luncheons, the NFL Emerging Business workshops, NFL on Location, and various VIP Parties the day of the game. Managed a 500+ member database for the Greater New Orleans Sports Foundation, as well as, the foundation’s weekly budget. Directed the Sports Foundation’s bi-annual membership golf tournament for 240 members to raise funds for the Host Committee. Appointed VIP Program Coordinator for Super Bowl 47, where I was acting liaison between NFL owners and their executive assistants. Shadowed foundation’s CEO the day of the Super Bowl to ensure all events and activities were executed to the highest standard. Show less

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  Murky Waters Blues & BBQ

  Sept 2014 - Oct 2016

  General Manager

  Plan and negotiate media buys, including TV, radio, print and digital. Manage all forms of social media. Save the company money by negotiating advertising and commercial sponsorship contracts. Execute day-to-day operations from ordering goods to managing staff, and ensuring a great experience for guests.

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  Southern Junction Clothing

  Sept 2015 - Aug 2017

  Co Owner
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  American Heart Association

  Aug 2016 - Oct 2019

  Business Development Specialist

  Assisted staff with day-to-day tasks that support fundraising and volunteer recruitment/management activities, including customer relationship management. Coordinated logistics for select events including pre-, day-of, and post-event. Developed, input, and maintained information in appropriate computer software programs. Oversee report generation and record keeping, including the collection of data. Maintained the SVP’s calendar and scheduling functions. Handled financial tasks, including paying invoices, tracking expenses, and processing donations. Established and maintained superior customer service relations with sponsors, volunteers, donors and internal staff. Responded to inquiries and assisting volunteers with event management systems as requested. Show less

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  Beau Rivage Resort & Casino

  Oct 2019 - Mar 2020

  TopGolf/Black Clover Lounge General Manager

  Manages assigned operational functions within the department consistent with the strategic plan and vision for the department and the division. Directs smooth, efficient, cost-effective operation, including labor management, supervision of all aspects of services, scheduling, and inventory control. Manages and monitors the fiscal budget, operations of assigned department(s) and marketing strategies to produce both short term and long‐term profitability. Provides input into the research, development, evaluation, and implementation of new products, services, technology and processes to ensure competitive position within the dynamic hospitality and gaming environment. Coordinates the requisition process and stocking of beverage outlets to maximize revenues for the division. Show less

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  Sysco

  Mar 2020 - Mar 2020

  Marketing Associate

  Trained in outside sales to provide goods and services to restaurants and various small businesses around the Mississippi Gulf Coast. Learned how to advise and provide positive and efficient business practices to business owners and managers to help grow their business and provide a great working relationship. Unfortunately was laid off due to Covid-19 before I could hit the ground building my portfolio of accounts.

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  Murky Waters Blues and BBQ

  Oct 2020 - Jun 2023

  General Manager

  Plan and negotiate media buys, including TV, radio, print and digital. Manage all forms of social media. Save the company money by negotiating advertising and commercial sponsorship contracts. Execute day-to-day operations from ordering goods to managing staff, and ensuring a great experience for guests.

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  The Salad Station

  Apr 2023 - Jul 2023

  Regional Manager

  Planned and executed the takeover and purchase of the D'Iberville location. Ensured the transition to new ownership was executed to the exact standards of Salad Station Corporate. Overseeing the buildout and execution of the upcoming Ocean Springs location to exacting standards. Managing day to day operations of D'Iberville location to ensure they are up to our high standards and performing efficiently. Promoting business through multiple marketing strategies to drive new business.

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  US Foods

  Jul 2023 - now

  Account Executive