Nina Currin

Experience

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  Marks and Spencer, BaxterStorey

  May 2010 - Jan 2011

  Catering and Support Facility Manager

  -Achieved a 98% rating by the European Safety Bureau audit for health, safety and food hygiene-Developed and maintained the catering marketing plan including comprehensive event planning service to clients, and detailed menu development-Facilitated and coordinated sales visits with other managers from around the business

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  Goldman Sachs, BaxterStorey

  Feb 2012 - May 2012

  Catering Manager

  -Involved in mobilisation project.-Engaged, motivated and built rapport with a new team of employees who had transferred from the previous contractor. -Delivered exceptional customer service and budgeted profit, driving sales, operational standards and ensuring brand compliance by developing the team.-Maintained expenses below budget through accurate planning, waste reduction, and purchasing with cost-effective operating procedures.-Developed and lead the team to achieve KPI's and increase average spend. Mostrar menos

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  Network Rail, BaxterStorey

  Jun 2012 - Oct 2013

  Restaurant Manager

  -Opening and mobilisation of catering site for new Network Rail Head office. -Involved in developing and integrating financial policies and procedures and MCR cashless system .-Recruiting , Inducting and training a new team of 23 team members.-Held responsibility for the catering needs of over 3,000 employees.-Harvested and nurtured new client relationships at a Baxter Story flagship location to support the launch.-Delivered business strategy and developed systems and procedures that improved the quality and efficiency of operations.-Upheld daily operations to include schedule creation to provide the highest customer service and product available. Mostrar menos

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  Red Bull Racing & Red Bull Technology, BaxterStorey

  Oct 2013 - Feb 2017

  Hospitality Event Manager

  -Successfully executed the VIP hospitality and events functions for the Red Bull Formula 1 division.-Bridged the gap between the hospitality and marketing/sales departments to ensure each event is of world-class standard while delivering high profit margins.-Held responsibility for high profile events including experience days, team executives, drivers, celebrities and off-site corporate events for high profile individuals.-Established positive rapport with clientele in order to maintain long-term relationships and promote repeat business.-Leadership of multiple sites to ensure standardisation and collaboration. -Accountable for people development including recruiting, initial training and continuous improvement.-Improved many financial reporting tools such as sales model, margin analysis and balance sheet control as well as overall control of the PO system. Mostrar menos

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  Pladis Global MCVities, BaterStorey

  Feb 2017 - Feb 2019

  General Manager

  -Increased catering sales by 20% in first quarter by reviewing and improving customer choice and showcasing best practice and innovative solutions.-Improved margins by 15% through effective cost control, staff scheduling and budget management.-Achieved 98% certificate of Excellence from Safety Bureau Audit by training and developing staff members to deliver quality service, F&S, H&S standards and maintaining appropriate records.-Oversee all aspects for the safe, efficient and cost-effective management of the catering operation.-Empowered high level of team morale resulting in improved customer satisfaction and strong, resilient team work. -Preparation and completion of monthly accounts with full variance analysis using Evolution System.-Simplified and maintained inventory sheets, weekly and monthly budget reports and forecasting.-Managed and improved all aspects of high profile events through menu development, logistics and execution. -Collaborating with client requirements and vendors at all times. Mostrar menos

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  Skanska

  Feb 2019 - Sept 2019

  General Manager
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  Restaurant Associates UK

  Mar 2020 - Jan 2024

  Cluster Manager
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  ISS A/S

  Nov 2021 - now

  Catering Manager

  ·Plan, oversee and deliver corporate catering to client on site ·Successfully execute the VIP hospitality and corporate events including bespoke menus·Providing strong business partnering and client support in clients long term strategies.·Maintaining strong client relationship, providing professional, reliable quality service.·Identifying operational bottlenecks and finding solutions for improvement including restructure of team·Mobilizing and establishing new strategies of service. ·Setting up and monitoring unit KPIs·Recruiting, training, developing and supporting staff to adapt to changes.·Preparation and completion of all monthly accounts with supporting variance analysis and story boarding. ·Bridged the gap between the hospitality and marketing/sales departments to ensure each event is of world-class standard while delivering high profit margins·Developed and maintained the catering marketing plan. Mostrar menos