Serena Sevigny

Serena Sevigny

Ramettes

location of Serena SevignyUNC Weight Research Program

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  • Timeline

  • About me

    Graduate Student at University of North Carolina

  • Education

    • E.O. Smith High School

      -
    • University of North Carolina at Chapel Hill

      -
      Master's degree Public Health concentration Nutrition
    • University of North Carolina at Chapel Hill

      2023 - 2025
      Master's degree Public Health concentration Nutrition
    • University of Rhode Island

      2022 - 2023
      Dietetics Certificate
    • University of Rhode Island

      2018 - 2022
      Bachelor's degree Nutrition and Communications
  • Experience

    • URI Dance Team

      Apr 2019 - May 2022
      Ramettes

      Performed at home football and basketball games. Went to and supported URI and the local area events and celebrations. Participated at various locations for fundraisers and charity events.

    • RamTech URI

      Sept 2019 - now
      RamTech Purchasing Agent

      Monitors store inventory to accurately order new technology and accessories. Coordinates custom orders for students, staff, and faculty.Manages relationships with vendor representatives to provide quotes, inventory, and provide educational pricing. Reviews orders daily to track shipment dates, discuss payment options with customers, and resolve any potential issues.

    • URI Energy Balance Lab

      Sept 2021 - now
      Research Assistant

      Member of the Energy Balance Lab depicting energy and macronutrient metabolism, metabolic regulation, appetite physiology, eating behaviors, body weight regulation and management, nutrition and physical activity and chronic disease prevention. Conducts lab visits and facilitates data collection. Collaborates with other research assistants to understand links between eating and lifestyle habits and potential health outcomes.

    • The Roof Deck at the Vanderbilt, Auberge Resorts Collection

      May 2022 - Oct 2022
      Food And Beverage Supervisor

      Lead the floor during service to ensure staff was executing correct procedures, food, and beverages were properly made and served, and resolved any situations that would arise by guests. Followed the Rhode Island food guidelines to keep staff and guests safe from foodborne illnesses. Coordinated events with other managers by reiterating health code standards, safety measures, and policies.

    • Rhode Island Hospital

      Nov 2022 - Nov 2022
      Shadow Experience - Chief Dietitian

      Listened to discussions regarding patients' current health statuses. Collaborated with diet techs and dietitians about daily tasks. Examined different medical diets and aided with food tray preparation before meal times. Collected carbohydrate counting sheets from patients rooms and reviewed completion of meals.

    • UNC Weight Research Program

      Jul 2023 - now
      Graduate Research Assistant
  • Licenses & Certifications

    • ServSafe Allergens

      ServSafe
      Nov 2022
    • ServSafe Manager

      ServSafe
      Apr 2022
    • Continuing Medical Education - Group 1 (Social Behavior)

      CITI Program
      Sept 2021
    • Continuing Medical Education - Conflicts of Interest

      CITI Program
      Sept 2021
    • OSHA Bloodborne Pathogens - Biosafety 1

      CITI Program
      Apr 2023
  • Honors & Awards

    • Awarded to Serena Sevigny
      Dean's List -
  • Volunteer Experience

    • Student Volunteer

      Issued by URI Free Farmer's Market
      URI Free Farmer's MarketAssociated with Serena Sevigny