Gargi Panicker

Experience

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  ANDI

  Apr 2009 - Apr 2013

  Choreographer

  Passion into part time income source for supporting bachelors studies.

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  Seva pathology Laboratory

  Mar 2012 - May 2013

  Clinical Laboratory Technician

  For Bachelors clinical practice year➔ Performing routine physical, chemical & microbiological tests of samples.➔ Attended conferences & presentations on enhancing laboratory skills & lab set ups.➔ Analyze, document & resolve customer complaints.

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  Chate, TIME & Toppers Coaching Classes - India

  Aug 2012 - Sept 2020

  Professor of science

  For extra income source during BSc, MSc & PhD➔ Lectures in Physics, Biology, Chemistry, Food Science & technology.➔ Managing the classes & teachers, preparing for examinations, annual audits & Parent - teacher meets.➔ Conducted awareness conferences &presentations for parents & students.

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  Mahanand Dairy

  Dec 2014 - Mar 2015

  QA/QC officer

  ➔ Masters final year internship➔ Enhanced demonstrations to raise HSE standards by proposing & implementing new initiatives & improvements.➔ Performing routine physical, chemical & microbiological tests of samples.➔ Plan & conduct QA QC orientation as required by updated policies & SOPS related to HACCP, GMP & FSSAI.

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  Pad. Dr. D.Y.Patil University

  Feb 2017 - Feb 2021

  Research And Development Specialist

  ➔ Dec 2021- young scientists award by IJTA at ICAHFS 2021 conference.➔ New Product Development Project : Minimal sugar Arishtas (Biomedicinal wine)— excelled in the NATIONAL INNOVATION CONTEST conducted by the Ministry of Education, Innovation Cell, India.➔ New Product Development Project : In Vitro callus induction & analysis of active biochemical constituents of Tinospora cordifolia.➔ Contributed in food & beverages New Product Development by fully taking the responsibility of leading the team in hands-on research with physical, chemical, microbiological & chromatographic testing. Designed & implemented complex lab safety programs according to updated systems & practices.➔ Preparing progress reports, presentations for national & international conferences & presentations.➔ Developed procedures and methods for research, records & documentations. Managing a complete research lab by tracking records of day to day needs, purchases, equipment SOPs, calibration & validations. Show less

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  Classic Catering Establishment

  Jul 2021 - Jan 2022

  Quality Assurance Manager

  ➔ Ensure that the employees under food safety, microbiology laboratory, and administration are equipped with sufficient training for the proper execution oftheir role as per the set job description and career development.➔ Develop a food safety culture within the organization through communication, awareness, and On-job training of colleagues to ensure compliance withFood Safety and Hygiene standards.➔ Collaborate with the food safety team and other stakeholders (production/culinary, supply chain, and customer development) to ensure that new productranges are effectively risk assessed to ensure compliance with site capabilities and processes.➔ Coordinating with MD, NPD, BDM, Logistics, purchase & kitchen staff to bring about a uniform quality at all levels. Maintaining & controlling qualitydocumentation for reviewing and reports.➔ Developed & maintained business relationships with all relevant internal & external entities. Coordinate to execute external audits conducted bygovernment officials.Mail ID: Quality@cceuae.com Show less

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  AIO Agricultural Research & Farming LLC

  Jan 2022 - Jun 2022

  Director of Operations

  AIO Agricultural Research & Farming solutions are the creators, providers, suppliers & implementors of advanced greenhouse solutions like heat breaker & reverse cooling technologies in greenhouses on a commercial level.We also provide tiny greenhouse varieties for backyard kitchen garden along with subscription options for maintenance.Plant Tissue Culture Laboratries, Nurseries, Landscaping & farm tourism are also a few sectors that we cover.mail ID: gargi@aiomena.com

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  Diet Hub 360 and Level X Gym & Wellness Club

  Jun 2022 - now

  Project Manager & QHSE Manager

  ➔ Menu development, recipe generation, new product development, cordinating with the head chef & training the kitchen crew on new products and their specific quality standards. ➔ Running project efficiently on finance, budgeting, instilling new rules, NPD according to new customers & quality measures.➔ Facilitates process improvement teams, assuring use of the systematic processes, and improvement is achievable and measurable.➔Educates new employees on the foundations of the establishment, quality processes, how to use quality tools and their role in continuous improvement.➔ Guiding & training the management & other staffs on food safety. Maintaining staff employment documentation & quality documentations for newproducts. Verifies that management practices at all levels are aligned with quality tools & budgeting.➔ Implementing HACCP, QHSE & ISO 22000 food safety rules & regulations. Setting up CCPs & following them. Show less

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  Aradhana Satvik Foods Pvt Ltd - Thakorji Pure Foods - Food Boutique import exports

  Aug 2022 - Mar 2023

  Regional Manager (Asia)

  Manufacturing of premium quality Jaggery, tea premixes chai tea & indian flavored tea powders as well. International exports of all manufactured goods as well as onions, grapes, lemons, lentils, grains, pulses, rice, snacks etcmail ID: gsrfoodweb@gmail.com

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  Bouffage Catering Services

  Apr 2023 - Jun 2024

  QHSE Manager

  ➔ Maintaining Dubai Municipality Food watch online. Implementing all Dubai Food code rules & regulations in the facility & outlets.➔ Keep track of receiving & despatch materials, supplier quality assurance & related documentations along with our own facility quality assurancedocumentations➔ Guiding & training the management & other staffs on food safety from time to time in house level. Maintaining staff employment documentation & qualitydocumentations such as OHC & HACCP training certificates.➔ Keep track of food vehicle documentations such as license, dm test card, drivers training & OHC as well vehicle food inspection.➔ Implementing HACCP, QHSE & ISO 22000 food safety rules & regulations. Setting up CCPs. Show less

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  FSSC BBRC-GS & HACCP Quality & standardization

  May 2023 - now

  Food Safety Lead Auditor