Shafeeq Thorakkattil

Experience

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  Sumeru Frozen Foods

  Apr 2011 - Sept 2011

  Junior Quality Assurancr Officer

  • Microbiological and organoleptic analysis • Conducting food safety Audits/Inspection in Kitchen, Manufacturing Factory’s, and Food Packing & Storage Units, Food Containers / vehicles.• Implementation of HACCP based Food Safety Management System- (ISO 22000: 2005)• Attending various Quality Audits as per the requirements of Institutional Buyers like Mc Donald’s, Yum! Restaurants (KFC), Marry Brown Restaurants, Subway Restaurants etc. as an Auditee.• Conducting the training class. (Personal Hygiene, Food safety, Health & Safety sessions) for employees. • Raw Material Evaluation and Inspection. Documents and Records development, Monitoring & Verification. • HACCP Flow chart development & implementation.• Developing & implementing SOPs / Quality Systems to meet ISO 22000 Standards.• CCP Validation, Verification & Corrective action.• Prepare and analyse weekly, monthly and annual trends of microbiology results, pest control data.• Maintaining HACCP,ISO, SOPs, GMPs and SSOPs documents & records• Keeping strict control and monitoring of various production activities for the continual improvement of the Business.• Monitoring Health & Safety / Environment Activities/ Pest Control. (HSE).• Handling all the type of Food Chain Complaints regarding Customer, Quality, Production, Store and Logistic.• Supervise Hygiene and sanitation department Show less

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  PEPSICO India

  Sept 2011 - Jan 2014

  Quality Assurance Officer

  • Chemical and Organoleptic analysis.• Monitoring of Water treatment process including PSF, ACF, Reverse Osmosis, UV treatment, Micron filtrations and Ozone treatment.• Monitoring PRP, OPRP, Critical Control Points, Clean in Processes & Weekly sanitation Processes.• Implement and enforcing the finished products to meet PepsiCo International Standards.• Enforcing the adherence to Quality norms for Raw Material, Work In Progress and Finished Products • Implementing SOPs / Quality Systems to meet BIS, ISO 22000 & AIB Standards. • Monitoring processes & identifying deviations towards ensuring that the same will consistently manufacture products meeting pre-determined specifications and quality attributes.• Blowned bottle analysis and other packaging material analysis.• Quality documentation & Audit preparation.• Ensuring Minimum Mandate with in specification.• Attending various Quality Audits like AIB, GQA, ISO-22000, ISO-14001, OHSAS-18001, BIS and HACCP.• Shelf life analysis.• Sampling for Chemical and Microbiological analysis including Internal-External laboratory analysis and BIS analysis• Monitoring Health & Safety / Environment Activities/ Pest Control (HSE). • Supervise Hygiene and sanitation department.• Conducting training and follow-up training classes (Personal Hygiene, Food safety and Health & Safety sessions) for employees. • Conducting food safety Audits/Inspection in Manufacturing Factory’s, Food Packing & Storage Units Show less

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  Golden Fork Group

  Jan 2014 - Jul 2014

  Food Hygiene Officer

  • Designated as Food safety Hygiene Officer(Golden Fork group,Dubai,United Arab emirates)• Implementing Quality system/ Hygiene standard/SOP to meet HACCP standard and Dubai Municipality Food code standard.• Monitoring of all Chiller, freezer & stores based on HACCP Plan. • Quality documentation & Audit preparation.• Monitoring & verification of PRP, OPRP, Critical Control Points & sanitation Processes.• Conducting training and follow-up training classes (Personal Hygiene, Food safety and Health & Safety sessions) for employees. • Conducting food safety Audits/Inspection in Kitchen, Manufacturing premises, and Food Packing & Storage Units, Food Containers / vehicles.• HACCP Flow chart development, implementation & follow up.• Monitoring & implementation of Pest Management, Waste management and other Environment Activities.• Handling all the type of Food Chain Complaints regarding Customer, Quality and Production & Root cause analysis.• Sampling Chemical and Microbiological analysis for External laboratory analysis & Follow up• Ensure that all food is handled, prepared, stored and transported in a satisfactory manner.• Communicate to the team on a regular and monthly basis through HACCP Meetings, Audits and related.• Enforcing the adherence to Quality norms for Raw Material, Work In Progress and Finished Products.• Responsible to Communicate to Dubai Municipality team, Food label approval. Show less

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  Appetite Catering LLC & 1762 The Gourmet Deli Co

  Jul 2014 - Oct 2016

  Quality Control/Hygiene In Charge

  • Implementing Quality system/ Hygiene standard/SOP to meet HACCP standard and Dubai Municipality Food code standard in Appetite Catering unit and 1762 Deli outlets• Monitoring of all Chiller, freezer & stores based on HACCP Plan. • Quality documentation & Audit preparation.• Monitoring & verification of PRP, OPRP, Critical Control Points & sanitation Processes.• Conducting training and follow-up training classes (Personal Hygiene, Food safety and Health & Safety sessions) for employees. • Conducting food safety Audits/Inspection in Kitchen, Manufacturing premises, and Food Packing & Storage Units, Food Containers / vehicles.• HACCP Flow chart development, implementation & follow up.• Carry out calibration, on a regular basis, for the probe thermometers used by the receiver, kitchen and service associates• Monitoring & implementation of Pest Management, Waste management and other Environment Activities.• Handling all the type of Food Chain Complaints regarding Customer, Quality and Production & Root cause analysis.• Sampling Chemical and Microbiological analysis for External laboratory analysis & Follow up• Ensure that all food is handled, prepared, stored and transported in a satisfactory manner.• Communicate to the team on a regular and monthly basis through HACCP Meetings, Audits and related.• Enforcing the adherence to Quality norms for Raw Material, Work In Progress and Finished Products.• Supplier Audit & Follow up• Responsible to Communicate quality issues with customers like Spinneys, Jumeirah,etc. • Responsible to Communicate to Dubai Municipality team, Food label approval etc Show less

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  Millennium Hotel Doha

  Oct 2016 - now

  Cluster Food Safety & Hygiene Manager

  • Currently working as Cluster Hygiene Manager in Millennium Hotel-Doha(HACCP,ISO Certified 5 star luxury hotel,),Millennium Central Hotel-Doha(HACCP ,ISO certified 4 Star luxury hotel,),Kingsgate Hotel-Doha(ISO certified 3 Star Hotel),Town Hotel & Emsherif Restaurants :- operated under Al Sraiya Holding Group,QATAR• Implementing / maintaining HACCP, Food Safety and Personal Hygiene Standards.• Monitoring & verification of PRP, OPRP, Critical Control Points & sanitation Processes.• Carrying out internal Food Hygiene Audits, Quality Audits & Documentation• Developing, implement, reviewing and updating the cleaning and sanitation procedures, in accordance with local regulations and international standards.• Assisting the Quality and Training Department in providing adequate in-house training / refresher sessions pertaining to Basic Food Hygiene, Food Safety, HACCP, Hygiene & Sanitation and Chemical handling..• Monitoring and verifying that food is handled, prepared, stored, transported and served always in a satisfactory manner, in accordance with the Food Safety & HACCP Rules & Regulations.• Routinely inspecting all equipment’s and fixtures, all stores (inside and outside) and ensuring that they are in proper working order and in good condition.• Handling / investigating product feedback and complaints, and preparing incident and accident reports, when required.• Support Management in providing professional response for food poisoning allegations & non-conformities received from guests dining in.• Liaising inspections and statutory requirements from the relevant Government Authorities, and External Auditors, thus promoting the professionalism image of our hotels in front of the Food Control Authority as well as the external environment including our distinguished patrons.• Communicate to the team on a regular and monthly basis through HACCP Meetings, Audits and related.• Supplier Audit & Follow up Show less