Javid Bayramov

Javid Bayramov

Summer Intern

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location of Javid BayramovBerlin, Berlin, Germany

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  • Timeline

  • About me

    MBA, International Marketing, International Business, Management, Food Engineer, Control and Reporting Engineer, Catering

  • Education

    • Baku Private Turkish Highschool

      2001 - 2006
      5
    • IUBH Internationale Hochschule

      2020 - 2022
      MBA - Master of Business Administration International Business
    • Orta Doğu Teknik Üniversitesi / Middle East Technical University

      -
      Bachelor's degree Food Engineering

      Activities and Societies: Sports: Rugby and Football Community Volunteers Event Management Social Projects

  • Experience

    • EuroGİDA

      Jun 2013 - Jul 2013
      Summer Intern

      - Raw material selection- Lab Analysis of the raw material and documentation- Pickle production- Process control- Quality control- Control of the ready product and Documentation- Process planning- Controlling the different vegetable pickling processes

    • Caspian Cost Vineyard

      Aug 2013 - Sept 2013
      Summer Intern

      - Overview on wine production- Substrate analysis- Preparation and sterilization- Wine fermentation- Assist with the processes of Wine Production- Labelling- Ageing technique- Sensory study- Interpretation skill development- Reporting & documentation skill development

    • Azersun Holding

      Mar 2015 - Jun 2015
      Shift Engineer

      - Responsible for dairy production- Production Planning- Product Development- Packaging and Safety Control- Process and Production Control- Responsible for the employees/personal - Hygiene controls, hygiene trainings and documentation

    • Renassiance Construction/RenService Ltd.

      Jan 2016 - Dec 2017
      Food Engineer, Planning and Cost Control Engineer, Department Manager

      - Sales & Purchase Manager, - Sales and Marketing Agent (Email and telephone marketing)- Warehouse Manager, - Quality Control & Assurance,- Monthly Planning and Business Reporting,- Logistics of transportation of food and beverages- Staff trainings & leading- Creating well educated team, controlling them - Being in good communication with other staffs - Creating well organized group in order to control responsibilities

    • Avesta Hotel Ganjlik

      Jun 2018 - Oct 2018
      Food Hygiene and Food Safety Inspector

      - Food and beverage control - Cold and hot chain control of foods(meals) from kitchen to table - Prioritize duties and, when required, assign tasks to other staff- Four C's of food hygiene and safety ( Cleaning, Cooking, Chilling, Cross-contamination)- Monitoring the hygiene and safety levels in kitchens refrigerators, dining rooms, delivery vehicles, rubbish bins, toilets, hand washing facilities)- Adequate training in food hygiene and food processing and working methods (refrigeration, separation of cooked and uncooked meats, awareness of nuts and other allergenic products, respecting use-by dates )- Control of Supplier food hygiene ( appropriate food hygiene practices, Food safety standards, information on additives and packaging of products, safety documentation for any packaging materials)- Customer Information ( give customers accurate descriptions of your food or product )- Record-keeping ( traceability purposes of foods which has been received and foods which have sold )- Giving education about Hygiene and cleanness - Weekly and Monthly education to all workers about their work and responsibilities. - Creating well educated team, controlling them - Being in good communication with other staffs - Creating well organized group in order to control responsibilities Show less

  • Licenses & Certifications

  • Volunteer Experience

    • Volunteer

      Issued by Community volunteers (Toplum Gonulluleri) on Jan 2008
      Community volunteers (Toplum Gonulluleri)Associated with Javid Bayramov