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Hasan Cerit

Hasan Cerit

Sales And Marketing Specialist

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location of Hasan CeritBeyoglu, Istanbul, Türkiye

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  • Timeline

  • About me

    Demi Chef at Journey Cafe

  • Education

    • Hacettepe University

      1982 - 1987
      Bachelor’s Degree Business Administration and Management, General

  • Experience

    • Setur

      Jan 1988 - Jan 1990
      Sales And Marketing Specialist

    • Nortstern İmtaş Life Insurance Company

      Jan 1992 - Jan 1997
      Product Manager

    • Chase Manhattan Mortgage Company

      Jan 1998 - Jan 1999
      Mortgage Specialist

      Assured proper processing of legal documentation for all aspects of completed loans.

    • Budget Rent A Car of Southern California

      Jan 2000 - Jan 2006
      Assistant Branch Manager

      Provided cars and other related services to the customers in busy Union Square area.

    • Sunset Grill Restaurant

      Jan 2007 - Jan 2007
      Assistant Chef (Intern)

      Internship in a fancy Bosphorus restaurant for 6 months including all stations.

    • Conda Vanessa

      Jun 2008 - Sept 2008
      Head Cook

      By cruising in mostly Greek islands cooked for a Swedish family for 5, for their guests occasionally and the personnel. Turkish and mediterranean dishes have been served.

    • Yemekhane

      Jan 2009 - Jan 2010
      Food And Beverage Operations Manager

      Established a kitchen from scratch in a company building(Bersay Communication) and prepared lunch for their personnel for 130. Responsible for the weekly menu planning, procurement, cost control, and customer relations within the HACCP standarts. procurement.

    • Cuppa Cafe

      Jan 2011 - Jan 2013
      Sous Chef

      Worked for another pioneer cafe in Cihangir for healthy food and beverages.

    • Journey Cafe

      Jan 2013 - Jan 2015
      Demi Chef

    • Olympos Village Hotel

      May 2016 - Nov 2016
      Operating Partner and Chef

      Operated and administrated a small hotel with 13 log houses in the south part of Turkey near Antalya for one summer season with 5 personnel. Breakfast, lunch and dinner (mostly mediterranean dishes) have been served deliciously to our guests and reached rate 9.2 in Booking.com in one season.

    • Journey Cafe

      Mar 2017 - now
      Demi Chef

      Preparing organic meals and produce for breakfast, lunch and dining services with an average of 30-40 tables per day. Mostly Turkish cuisine food menu for lunch and dinner but following also new trends like prebiotic and probiotic breakfast bowls. Checking the inventory monthly bases, ordering meat and produce daily. Keeping the kitchen environment safe, clean and hygene with other employees.

  • Licenses & Certifications

    • MSA - The Culinary Arts Academy

      City & Guilds Diploma, The Mandatory Hygiene Certificate, HACCP Certificate
      Jan 2006