Experience

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  Today’s menu, toronto on

  Aug 2002 - Oct 2004

  Personal chef

  As a Personal Chef, prepare meals in the clients' home kitchens, based on their needs and preferences. The meals are packaged in containers and refrigerated or frozen for the client to enjoy later. When requested I would prepare dinner parties and other special events, which meant being responsible for shopping, preparing the meal, serving the guests and cleaning up afterward. The menu is preplanned and discussed with the client, then prepared in their home. According to health-department guidelines, all food must either be prepared in the home of the client or in a kitchen that has passed an official health inspection. Show less

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  Centennial college

  Mar 2003 - now

  Solutions-focused administrative professional with 15+ years of experience ensuring the operational effectiveness of busy academic offices and hospitality enterprises. Consummate multi-tasker, efficiently manages competing demands for time and resources while delivering top quality support to management and staff. Proactive problem solving talents harnessed to implement process improvements that increase productivity, reduce room for human error, and ensure consistency across core functions. Collaborative team leader relied upon as a coach, mentor and “go to” person for complex issues. Thrives in dynamic environments that call for initiative and astute judgement. Show less

  • Senior Financial Officer

    Jan 2016 - now

  • DIVISION ASSISTANT – CFO, VP CORPORATE SERVICES

    Mar 2006 - Dec 2016

  • Coordinator of Academic Services for the School of Communications, Media and Design

    Mar 2003 - Mar 2006