Clint Stevenson

Quality Intern

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Raleigh, North Carolina, United States

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Timeline
About me
Associate Professor of Food Science Education, Food Safety Consultant and Auditor
Education
- University of Idaho
  2001 - 2005
  B.S. Food Science
- North Carolina State University
  2008 - 2011
  Ph.D. Food Science
- Purdue University
  2005 - 2007
  M.S. Food Science
  Activities and Societies: IFTSA President
Experience
- Sysco
  Nov 2002 - Jan 2003
  Quality Intern
- Kraft Heinz
  May 2003 - Aug 2003
  R&D Intern
- Nestlé
  May 2003 - Aug 2003
  Production Intern
- Kraft Heinz
  May 2004 - Aug 2004
  R&D Intern
- Institute of Food Technologists
  Jan 2006 - Jan 2007
  Student Association President
- Schreiber Foods
  Aug 2007 - Aug 2008
  Team Advisor
- North Carolina State University
  Aug 2008 - now
  - Associate Professor
    Jul 2019 - now
  - Assistant Professor and Distance Education Coordinator
    Feb 2012 - Jun 2019
  - Ph.D. Candidate
    Aug 2008 - Jan 2012
- General Mills
  May 2009 - Aug 2009
  R&D Intern
  Worked on coating technologies for cereal products.
- OSCAR MAYER FOODS
  May 2011 - Aug 2011
  R&D Intern
  Dissertation research: evaluation of time domain NMR and the capillarity hypothesis for the water holding mechanism of gels.
- Stevenson LLC
  Jan 2024 - now
  Food Safety and Quality Consultant and Auditor
  Independent contractor assisting clients with the following:- Food safety and quality audit preparedness - Performing 2nd and 3rd party audits/mock audits (food retail, GMP's, supplier assurance, GFSI global markets, and GFSI/SQF)- Custom food safety training (e.g. HACCP, Seafood HACCP, Preventive Controls Qualified Individual PCQI)- ISO 9001:2015 quality management systems- Optimizing training efficiencies Experienced with basic Good Manufacturing Practice (GMP), Supplier Assurance, Global Food Safety Initiative (GFSI) Global Markets, and Safe Quality Foods Institute (SQF) auditing schemes. Show less
Licenses & Certifications
- Seafood HACCP Lead Instructor
  Seafood HACCP Alliance
  Mar 2024
- Lead Instructor for FSPCA Preventive Controls for Human Food
  Food Safety Preventive Controls Alliance
  Dec 2015
  View certificate
- Certified HACCP Auditor
  American Society for Quality
  May 2013
- HACCP Train the Trainer
  Consumer Brands Association
  Oct 2013
- Auditing the SQF Code Requirements
  SQF Institute
  May 2023
- Peer Reviewer Course
  QM Quality Matters
  Dec 2020
- Academy of Outstanding Teachers
  North Carolina State University
  Jun 2019
  View certificate
- Implementing SQF Systems
  SQF Institute
  Mar 2014
- Better Process Control School
  University of Tennessee
  Feb 2024
- ISO 9001:2015 Lead Auditor
  Exemplar Global, Inc.
  Jul 2024
- Applying the QM Rubric
  QM Quality Matters
  Dec 2019
  View certificate
- Applying the Quality Matters Rubric
  QM Quality Matters
  Dec 2019
Honors & Awards
- Awarded to Clint Stevenson
  Excellence in Education Award in honor of William V. Cruess Institute of Food Trchnologists Jul 2024 Honors an individual who has demonstrated excellence in teaching science of food disciplines.
- Awarded to Clint Stevenson
  Gertrude Cox Award for Innovative Excellence in Teaching and Learning with Technology NC State University Apr 2015
- Awarded to Clint Stevenson
  E. B. Knight Journal Award North American Colleges and Teachers of Agriculture (NACTA) Mar 2015 The top journal award selected by NACTA in recognition for the paper titled "Instruments for Characterizing Instructors’ Teaching Practices: A Review" that Keith Harris and I co-wrote for the NACTA Journal 58(2): 102-108.