DODDE GANESHKUMAR

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Hyderabad, Telangana, India

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Timeline
About me
Food Technologist | Masters in Food Technology | Student at Loyola Academy
Education
- Osmania University
  2021 - 2023
  Msc Food Technology and Processing
- Satavahana University, Karimnagar
  2017 - 2021
  Bsc Food science and quality control
- Loyola Academy, Hyderabad
  2021 - 2023
  Food technology and management Food Technology and Processing
- Satavahana University, Karimnagar
  2017 - 2021
  Bsc Food science and quality control
Experience
- Licious
  Nov 2023 - now
  - Jr. Quality Executive
    Nov 2023 - now
  - Trainee
    Nov 2023 - May 2024
Licenses & Certifications
- Food Allergen Management Level 1
  EP Infoways Institute of Food Safety and Hygiene Nodia
  Sept 2022
  View certificate
- FOOD SAFETY ISSUES 8 IN ACCORDANCE TO BRC STANDARD (LEVEL 1)
  EP Infoways Institute of Food Safety and Hygiene Nodia
  Sept 2022
  View certificate
- FSMS (LEVEL 1)
  EP Infoways Institute of Food Safety and Hygiene Nodia
  Sept 2022
  View certificate
- FSSC (LEVEL 1)
  EP Infoways Institute of Food Safety and Hygiene Nodia
  Sept 2022
  View certificate
- GOOD LABORATORTY & LABELLING PRACTICES
  EP Infoways Institute of Food Safety and Hygiene Nodia
  Sept 2022
  View certificate
- Good Manufacturing Practices
  EP Infoways Institute of Food Safety and Hygiene Nodia
  Sept 2022
  View certificate
- HACCP (LEVEL 1)
  EP Infoways Institute of Food Safety and Hygiene Nodia
  Sept 2022
  View certificate
- VACCP/TACCP-LEVEL 1
  EP Infoways Institute of Food Safety and Hygiene Nodia
  Sept 2022
  View certificate
- EMERGING AND ADAPTABLE TECHNOLOGIES IN PROCESS INDUSTRIES
  Research, Development and Innovation Cell University College of Technology
  Dec 2021
- Entrepreneurship and skill development programme [ESDP] in baking industry as Baking Technician
  National Institute for Micro, Small and Medium Enterprises (ni-msme)
  Jan 2023
Volunteer Experience
- Procurement and production
  Issued by N Coldpressed on Jul 2019
  Associated with DODDE GANESHKUMAR