Steven Ciganek

Steven Ciganek

QA Specialist

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location of Steven CiganekSt Charles, Illinois, United States

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  • Timeline

  • About me

    Director Of Quality Assurance at CalChef Foods, LLC

  • Education

    • Food consortium 2016

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    • SJNMA

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    • Whitnal High School

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    • California State University-Dominguez Hills

      2015 - 2018
      Master's degree Quality Assurance

      Quality Assurance in Manufacturing

    • University of Wisconsin-Milwaukee

      2012 - 2013
      Microbiology, General
    • University of Wisconsin-Parkside

      2004 - 2009
      Biology Natural Sciences
  • Experience

    • Klement Sausage Co

      Feb 2010 - Oct 2013
      QA Specialist

      • Worked with supervisors in creating weekly departmental meetings • Sustained, changed and developed SOP’s • Maintained shelf life, chemistry and microbiological programs • Ordered supplies and maintained departments inventory • Verified and submitted labels for government approval• Created, Maintained trending programs to stream line product consistency • Chemically Analyzed products for fat, protein, moisture, pH, and water activity

    • Roundy's Supermarkets, Inc.

      Sept 2012 - Apr 2016
      QA Supervisor

      • Researched and acquired dairy, bakery, deli, seafood, juice experience • Researched, updated and maintained microbiological programs in accordance with the FSIS 2014 and industry standard guidelines • Developed and monitored HACCP programs in their entirety (USDA and FDA) • Organized, indexed SOP’s and company QA documentation into SQF format • create programs that causes a reduction in product loss and drives efficiencies • Created USDA and FDA labels • Initiated and integrated Microsoft Excel and trending within the quality control process • Managed company documentation -CCP’s, laboratory, equipment calibration, auditing ect.• Began implementing universal quality control programs, involving the participation of all supervisors• Familiar with Six Sigma, Lean Six Sigma, 5S, TQM, Kaizen, ANOVA, DOE • Developed “Championed” individual QA’s • Lead host of BRC audit in 2015, also would hosted USDA and FDA audits regularly Show less

    • Tree Top, Inc.

      Apr 2016 - Apr 2018
      QA Supervisor

      • Drum Dried Powders, Dried Fruits, Infused Dried Fruits, RTE sliced fruits- Organize company files in ISO/SQF format and inputting into central data base• Supervises 12 QA’s, Supports Sanitation and backup production Supervisor• 30 days as production supervisor increased through puts 80 to 95% and reduced QA holds 25%• Review, revise and develop QA SOP’s, make QA process’s more “Lean/Robust”• Trending of QA holds, and other fuctions (Pareto Anlaysis for systems)• Holding QA’s accountable, developing a culture of support and team work• Developed 1 and edited 4 HACCP programs, Preventative Control program training (FISMA) • Improved microbiology procedures, trained microbiologist, created microbiolocial lab• Developed “Championed” individual QA’s- Created Daily QA Dash board, analyzed and trending Holds, GMP's, ATP, Foreign Material, audits- Monitor QA department spending and inventory • Lead host in SQF audit 2017 Show less

    • CalChef Foods, LLC

      Apr 2018 - Dec 2023

      Implementation of regulatory and quality affairs-New Facility within 8 months, 6 new HACCP plans, 27 new items, SQF Certification 2019-Sauce, Dry Spices, Shelf stable, RTE and raw meat processing, RTE vegetable processing, cannery-Creation and organization HACCP and Prerequisite programs (USDA and FDA regulated)- 3rd party HACCP and Food Safety Audit within 2 months 2018, BRC structured transitioning to SQF -Working with team to establish quality standards and equipment SOP's and SSOP at all three locations-support in the development and layout of new manufacturing plant (sanitation and pest managment)-Creating Quality Assurance matrixs, reviewing customer complaints and labeling requirements-Perform 3rd party audits on our supliers and contract manufacturers-orginize and develope shelf life testing, including Microbilogical lab and testing (in house and outside)-Create, validate and manage santitation program (SSOP's, Chemical types and usage)-obtained new plant USDA grant of inspection and FDA certified-Development of sanitation team through hiring and training employees-Helped achieve Paleo, Keto, gluten free, and non-GMO and organic certification-worked with management team in developing SQF standards in each department-Coaching QA's and new departmental supervision in delegating tasks and monitoring expectations-Graph and trend, net weights, swabs, GMP audits, customer complaints, product consistency-set and forecast annual budgets for sanitation and QA departments Show less

      • Director Of Quality Assurance

        Jun 2020 - Dec 2023
      • Plant Manager

        Feb 2020 - Jul 2020
      • Quality Assurance Manager

        Apr 2018 - Feb 2020
    • Smithfield Foods

      Mar 2024 - now
      FSQA Manager
  • Licenses & Certifications

    • Juice HACCP

      Wisconsin Food Safety Services
      Oct 2013
    • Seafood HACCP

      Wisconsin Food Safety Services
      Jan 2013
    • Implementing SQF 2000 Systems

      SQF-FMI
      Jan 2012
    • Labeling of FDA Regulated Food Products

      AIB International, Inc
      Oct 2013
    • SQF Internal Auditor

      Food Safety Training Solutions, Inc.
    • Lean Six Sigma-Yellow Belt

      Acuity Institute
    • Milk Pasteurizer and Process Control

      UW-Madison Continuing Studies
      Jan 2013
    • FSPCA

      International Food Protection Training Institute
      Jun 2016
    • Sanitation Food Safety

      Ecolab
      Oct 2015
    • HACCP Certification and GMP Training

      TRAC Microbiology, Inc.
      Oct 2011