
Steven Ciganek
QA Specialist

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About me
Director Of Quality Assurance at CalChef Foods, LLC
Education

Food consortium 2016
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SJNMA
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Whitnal High School
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California State University-Dominguez Hills
2015 - 2018Master's degree Quality AssuranceQuality Assurance in Manufacturing

University of Wisconsin-Milwaukee
2012 - 2013Microbiology, General
University of Wisconsin-Parkside
2004 - 2009Biology Natural Sciences
Experience

Klement Sausage Co
Feb 2010 - Oct 2013QA Specialist• Worked with supervisors in creating weekly departmental meetings • Sustained, changed and developed SOP’s • Maintained shelf life, chemistry and microbiological programs • Ordered supplies and maintained departments inventory • Verified and submitted labels for government approval• Created, Maintained trending programs to stream line product consistency • Chemically Analyzed products for fat, protein, moisture, pH, and water activity

Roundy's Supermarkets, Inc.
Sept 2012 - Apr 2016QA Supervisor• Researched and acquired dairy, bakery, deli, seafood, juice experience • Researched, updated and maintained microbiological programs in accordance with the FSIS 2014 and industry standard guidelines • Developed and monitored HACCP programs in their entirety (USDA and FDA) • Organized, indexed SOP’s and company QA documentation into SQF format • create programs that causes a reduction in product loss and drives efficiencies • Created USDA and FDA labels • Initiated and integrated Microsoft Excel and trending within the quality control process • Managed company documentation -CCP’s, laboratory, equipment calibration, auditing ect.• Began implementing universal quality control programs, involving the participation of all supervisors• Familiar with Six Sigma, Lean Six Sigma, 5S, TQM, Kaizen, ANOVA, DOE • Developed “Championed” individual QA’s • Lead host of BRC audit in 2015, also would hosted USDA and FDA audits regularly Show less

Tree Top, Inc.
Apr 2016 - Apr 2018QA Supervisor• Drum Dried Powders, Dried Fruits, Infused Dried Fruits, RTE sliced fruits- Organize company files in ISO/SQF format and inputting into central data base• Supervises 12 QA’s, Supports Sanitation and backup production Supervisor• 30 days as production supervisor increased through puts 80 to 95% and reduced QA holds 25%• Review, revise and develop QA SOP’s, make QA process’s more “Lean/Robust”• Trending of QA holds, and other fuctions (Pareto Anlaysis for systems)• Holding QA’s accountable, developing a culture of support and team work• Developed 1 and edited 4 HACCP programs, Preventative Control program training (FISMA) • Improved microbiology procedures, trained microbiologist, created microbiolocial lab• Developed “Championed” individual QA’s- Created Daily QA Dash board, analyzed and trending Holds, GMP's, ATP, Foreign Material, audits- Monitor QA department spending and inventory • Lead host in SQF audit 2017 Show less

CalChef Foods, LLC
Apr 2018 - Dec 2023Implementation of regulatory and quality affairs-New Facility within 8 months, 6 new HACCP plans, 27 new items, SQF Certification 2019-Sauce, Dry Spices, Shelf stable, RTE and raw meat processing, RTE vegetable processing, cannery-Creation and organization HACCP and Prerequisite programs (USDA and FDA regulated)- 3rd party HACCP and Food Safety Audit within 2 months 2018, BRC structured transitioning to SQF -Working with team to establish quality standards and equipment SOP's and SSOP at all three locations-support in the development and layout of new manufacturing plant (sanitation and pest managment)-Creating Quality Assurance matrixs, reviewing customer complaints and labeling requirements-Perform 3rd party audits on our supliers and contract manufacturers-orginize and develope shelf life testing, including Microbilogical lab and testing (in house and outside)-Create, validate and manage santitation program (SSOP's, Chemical types and usage)-obtained new plant USDA grant of inspection and FDA certified-Development of sanitation team through hiring and training employees-Helped achieve Paleo, Keto, gluten free, and non-GMO and organic certification-worked with management team in developing SQF standards in each department-Coaching QA's and new departmental supervision in delegating tasks and monitoring expectations-Graph and trend, net weights, swabs, GMP audits, customer complaints, product consistency-set and forecast annual budgets for sanitation and QA departments Show less
Director Of Quality Assurance
Jun 2020 - Dec 2023Plant Manager
Feb 2020 - Jul 2020Quality Assurance Manager
Apr 2018 - Feb 2020

Smithfield Foods
Mar 2024 - nowFSQA Manager
Licenses & Certifications

Juice HACCP
Wisconsin Food Safety ServicesOct 2013
Seafood HACCP
Wisconsin Food Safety ServicesJan 2013
Implementing SQF 2000 Systems
SQF-FMIJan 2012
Labeling of FDA Regulated Food Products
AIB International, IncOct 2013
SQF Internal Auditor
Food Safety Training Solutions, Inc.
Lean Six Sigma-Yellow Belt
Acuity Institute
Milk Pasteurizer and Process Control
UW-Madison Continuing StudiesJan 2013
FSPCA
International Food Protection Training InstituteJun 2016
Sanitation Food Safety
EcolabOct 2015
HACCP Certification and GMP Training
TRAC Microbiology, Inc.Oct 2011
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