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Rupak Mainali

Rupak Mainali

Chief Steward

Followers of Rupak Mainali3000 followers
location of Rupak MainaliKathmandu, Bāgmatī, Nepal

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  • Timeline

  • About me

    Business Owner /Founder

  • Education

    • Tribhuvan University kathmandu, Nepal

      2002 - 2005
      PCL Intermediated Intermediated Management Faculty from TUI

      1. Intermediate Food hygiene Training The Royal Institute of Public Health, UK2. Food Hygiene Training in Park Hyatt Dubai3. Food Hygiene Training in Accor Hospitality Dubai4. Food Hygiene Training in Holiday Inn Abudhabi.5. Food Hygiene Training in Robinson Club Maldives.4. First AID Training in American Health and Safety Institutes in Dubai5. Chemical Awareness Training and Certify By ECOCHEM Ecolab Chemical Worldwide.6. Basic Food Hygiene and Training and Certify… Show more 1. Intermediate Food hygiene Training The Royal Institute of Public Health, UK2. Food Hygiene Training in Park Hyatt Dubai3. Food Hygiene Training in Accor Hospitality Dubai4. Food Hygiene Training in Holiday Inn Abudhabi.5. Food Hygiene Training in Robinson Club Maldives.4. First AID Training in American Health and Safety Institutes in Dubai5. Chemical Awareness Training and Certify By ECOCHEM Ecolab Chemical Worldwide.6. Basic Food Hygiene and Training and Certify By ECOLAB7. Fire-Freighting Training in Robinson Club Maldives.8. First –Aid Training Done at Ayada Maldives.9. MC Micros-Fidelio System ordering /issued/stock/Inventory keeping Record.10.HACCP Intermediate Show less

    • Kathmandu ,Nepal

      2002 - 2005
      Managment From TUI Business, Management, Marketing, and Related Support Services

  • Experience

    • ROBINSON

      Aug 2009 - Jul 2011
      Chief Steward

    • Ayada Maldives

      Aug 2011 - Nov 2012
      Chief Steward

    • Novotel, Ibis & Adagio Premium Dubai Al Barsha

      Jan 2013 - Jul 2013
      Chief Steward

    • Mövenpick Hotels & Resorts

      Jul 2013 - Aug 2016
      Chief Steward

      Assists the Executive Chef and F&B Director in supervision of the kitchen/outlets , section of the resort hotels to ensure hygiene quality standards are met at all times and optimum service is provided to hotel guests according to the hotels’ standard.Main Responsibilities & Key Task  Quality levels of products and services Equipment maintenance requirements make it record of per stock and reorder kitchen utensils, FF&E, OS&E. Controlling quarterly inventory of F&B operating equipment with all outlet managers Cleanliness of the back of house areas including receiving, kitchens, steward storerooms and dish rooms Maximizing employee productivity through effective training. Providing assistance to Food preparation department Heads in all matters pertaining to equipment preparation. Analyzing current departmental performance relative to standards. Assistance to Food preparation Department Heads in all matters pertaining to equipment Show less

    • Hotel Asia

      Oct 2017 - Apr 2019
      Business Owner/Operation Manager

    • Millennium Hotel & Convention Centre Kuwait

      Jun 2019 - Oct 2023
      Stewarding Manager

    • Kalika Barista & Bartender Academy (B&B Academy)

      Jan 2024 - now
      Business Owner/Founder

      Professional Barista & Bartender training Institute.

  • Licenses & Certifications

    • Chemical Awareness

      Ecolab

    • Chemical Awareness

      Diversey

    • First Aid

      AMERICAN HEALTH & SAFETY TRAINING, INC.

    • Standard First Aid, CPR and AED

      Qatar Red Crescent Society (QRCS)

    • HACCP (Food Safety) Auditor

      SGS