Talk to sales Try for Free
Siddharth .

Siddharth .

Followers of Siddharth .10000 followers
location of Siddharth .New Delhi, Delhi, India

Connect with Siddharth . to Send Message

Connect

Connect with Siddharth . to Send Message

Connect

  • Timeline

  • Skills

    Food quality
    Food
    Kitchen
    Restaurant management
    Pastry
    Food and beverage
    Pre opening experience
    Catering
    Mediterranean
    Hygiene
    Cuisine
    Hospitality management
    Hotels
    Mediterranean cuisine
    Pre opening
    Recipes
    Hospitality
    Rooms division
    Fine dining
    Restaurants
    Chef
    Hotel management
    Culinary skills
    Banquets
    Menu costing
    Menu development
    Menu engineering
    Micros
    Hospitality industry

  • About me

    A self motivated professional with 14 years of experience in managing the culinary operation with expertise knowledge of Pan Asian cuisine, specialize in fine dining and niche banqueting operations. Presently working as Executive Sous Chef for Radisson Blu Hotel-Indore, a 200 key upper upscale hotel situated at the heart of the city . As a Executive Sous chef of the hotel i am responsible for complete setting up of the kitchens, hiring the finest talents , training the team and positioning of the food and beverage. Prior to this I worked with Hilton Worldwide (183 Keys) , The Grand Hotel (390 Keys), Galaxy Hotel (80 Keys), Jhumeira Branded Restaurant & iconic India habitat center (New Delhi) at different management levels. . Culinary Styles: Sound technical knowledge in wide range of international cuisine including Western, Indian, Pan Asian, Mediterranean and volume banqueting operations.

  • Education

    • 2004

      2001 - 2004
      B Sc Hotel and Hospitality Administration

    • IHM Chennai

      2001 - 2004
      BHM Hotel/Motel Administration/Management A

    • Institute of Hotel Management, Chennai

      2001 - 2004
      Bachelors in Hotel Management Hospitality

    • KV NO.2, Bokaro Steel City

      1995 - 2001
      High School Higher Secondry school

  • Experience

    • Old World Hospitality Pvt. Ltd.

      Jun 2004 - Aug 2008

      Worked in Oriental Octopus Restaurant, An Asian Specialty Restaurant. Worked in Oriental Octopus Restaurant, An Asian Specialty Restaurant. Joined OWH Pvt. Ltd as Kitchen Executive Trainee and trained in All the major departments of the company.

      • Jr. Sous Chef

        Dec 2006 - Aug 2008

      • Kitchen Executive

        Dec 2005 - Nov 2006

      • Kitchen Executive Trainee

        Jun 2004 - Dec 2005

    • Jumeirah Group / Jumeirah Hotels & Resorts

      Aug 2008 - Mar 2009
      Sous Chef

      Chef In Charge of Asian Specialty Restaurant, The Noodle House

    • Galaxy Hotel Shopping Spa Gurgaon

      Apr 2009 - Oct 2009
      Sous Chef

      Galaxy Hotel-Gurgaon, New Delhi-NCR, 5 Star Luxury Hotel, 80 Room Keys

    • The Grand Hotel, New Delhi

      Nov 2009 - Jan 2012
      Chef de Cuisine

      The Grand Hotel- New Delhi, 5 Star Deluxe Luxury Hotel, 390 Room Keys

    • DoubleTree by Hilton

      Jan 2012 - Jul 2012
      Chef De Cuisine

      DoubleTree By Hilton-Gurgaon, New Delhi-NCR, 5 Star Deluxe, 184 Room Keys

    • Radisson Hotel Group

      Aug 2012 - Sept 2020

      Radisson Blu Hotel , 5 Star Deluxe , 214 Room Keys Radisson Blu Hotel, 5 Star Deluxe, 200 Room Keys, Radisson Blu Hotel, 5 Star Deluxe, 200 Room Keys

      • Executive Chef

        Jul 2019 - Sept 2020

      • Executive Sous Chef

        Apr 2014 - Jun 2019

      • Chef De Cuisine

        Aug 2012 - Mar 2014

    • Azure Hospitality Private Limited

      Oct 2020 - now
      Brand Chef

      To overlook "Mamagoto" brand of restaurant (Pan-India)

  • Licenses & Certifications

    • SUPERVISOR CERTIFICATION PROGRAM (SCP)-Food safety

      Food Safety And Standards Authority Of India (Fssai)

    • Certificate of participation- Covid-19 Guidelines for Food Handlers

      Food Safety And Standards Authority Of India (Fssai)
      May 2020