
Alexander Shenouda
Chef

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About me
Student of Food Science and Technology at Nottingham Trent University
Education

St Edmund's College, Ware
2015 - 2023A levels Business (A*), Biology (A), Chemistry (C)
St Edmund's College, Ware
2019 - 2021GCSEs 10 GCSEs including Maths and English Language
Nottingham Trent University
2022 - 2025Bachelor of Science - BSc (Hons) Food Science and TechnologyYear 1 modules: Principles of Product Development, Food Product Manufacture, Food Assurance, Food Chemistry, Food Raw Materials, Food Safety, Experimental Design and Data Analysis, Food TechnologyYear 2 modules: Food Industry Professional Practice, Food Technology, Experimental Design
Experience

Viva México
Jun 2022 - nowChefFood preparation and cooking a wide range of Mexican dishes for the restaurant and take-away including tacos, burritos, churros and empanadas. Presenting food to a high standard and serving to customers. Maintaining high standards of food hygiene and allergen control. Assisting restaurant owner with new product development including fish tacos and chicharrones.

Quorn
Nov 2022 - Dec 2022New Product Development for Boots and Quorn"Feedback from Boots and Quorn was extremely positive, and it was described as the product that did stand out with commercial possibilities."My first year-module, Principles of Product Development, required creativity and innovation together with strong research skills and business insight.As a new product technologist, I was tasked with developing a Food to Go Product for Quorn and Boots. This involved the following work streams.Market insights and research to identify trends and gaps in the Food to Go Market.Maintaining a detailed log-book of all stages of the product development from inception to final product.Marketing information including USP, nutritional claims, ingredients and allergens, costings and pricing.Producing and effectively displaying the product on Presentation Day.Presenting to an audience including representatives from Boots and Quorn.I created a Vietnamese Summer Roll as my Food to Go Product, produced with fresh healthy ingredients and Quorn pieces.For my grading, I received a first for my research report, marketing information and presentation day, and a second for the log-book. Most pleasing was the hugely positive feedback from Quorn and Boots, indicating my product stood out with commercial possibilities, as well as the feedback forms from those that sampled the product, all indicating they would buy the product. Show less

Stonebridge City Farm
May 2023 - nowChef and Restaurant AssistantPreparing and cooking lunch menu. Serving and clearing tables. Taking orders and payment. Cleaning food prep areas. Working as part of a team supporting the disabled team members.

Wimbledon
Jun 2023 - Jul 2023Catering AssistantWorking in a variety of food sections including strawberries, burgers, wraps, hot and cold drinks. Preparing, presenting and replenishing food and food services. Additional tasks included food labelling, stock inventory and serving alcoholic beverages at the bar. Worked as part of a team of 12 providing a high standard of food service, food hygiene and customer service. Fast-paced environment in order to meet deadlines.
Licenses & Certifications

Level 2 Award in Food Safety for Food Manufacturing
RSPHMay 2023
Honors & Awards
- Awarded to Alexander ShenoudaDuke of Edinburgh Bronze Award Duke of Edinburgh May 2019 I successfully completed the Duke of Edinburgh Bronze Award. My physical component was long-distance running, my skill was cooking and my voluntary work was supporting residents in a care home. This award kick started my passion for food and charity work.
Volunteer Experience
Gardening and fruit and vegetable picking
Issued by Forty Hall & Estate on Mar 2017
Associated with Alexander Shenouda
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