
Kennady Soosay
Foodline Floor Executive

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About me
Retail Consultant- Transformation Business Leader - Retail Start Up & Set Up- Training And Develop Retail Team- Sop for Retail Team - Operations Training and Mentoring-
Education

Open University Malaysia
2015 - 2016Master's degree Business Administration and Management, General
Setapak High School
1981 - 19850 Levels Arts
SIJIL RENDAH KEBANGSAAN AIR PANAS
1975 - 1980O Level Commerce
Chartered Management Institute
2020 - 2020Certified Transformational Leader Enabling Organizational Transformations Strategic Planning Project Research Methods
King's College London
2020 - 2020Certificate Business Leadership BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES
King's College London
2020 - 2020Certificate in Transformational Leader Business Transformation Methodologies Leading Strategy Design Enabling Organisational Transformation
York St. John University
2020 - 2020Certificate Business Leadership Essential of Marketing & Customer Management , Building Business Models and Leading Change
Experience

Jusco Store Malaysia( Aeon Group)
Nov 1986 - Sept 1993Foodline Floor ExecutiveStaff Scheduling, Order Processing, Planogram Management, Purchase controlling, Inventory Management, Profit & Loss, Sales Budgeting, Training & Development, Duty Management,Negotiation with vendor for better cost and margin, Promotion implementations, SOP management,

Makro Cash & Carry
Jan 1993 - Jan 1997Assistant Warehouse General Manager
Cold Storage Singapore
Nov 1997 - Jul 1999Store Manager
Dairy Farm International Giant Hyper Market
Jan 1999 - Jan 2002Hyper General Manager
Tesco Store (M)
Jan 2002 - Sept 2005New Store Set-Mgr / General ManagerManaging the daily activities of the New Store Opening within Malaysia.Established the Operations' process in Malaysia. Recruit and train the General Manager for the Branches.Recruit the store Management team for new stores.Draw up the Training Plan for the New Store Management team.Review and manage the cut over of the New Store Opening.In charge of the Initial set up of the Hyper Market before handing over to the Store Management Team.Involve in the Board of Director in cost Management and reduction on Operations cost.In charge of the Profit and Loss of the Store during the tenure as GM in Mutiara Damansara.Set up the customer Panel for all the stores.Recruit and train all the Night replenishment team.Manage refit for the stores if there is any. Micro Manage the store by doing detail walk.Replace the General Manager as and when required. Tunjukkan kurang

Macy Showroom
Jan 2006 - Feb 2008Showroom ManagerManage a showroom of 88,000square feet.Manage the day to day Operations of the Showroom.Established the evaluations for the staffs for showroom.Prepare the SOP for Sales Staffs reporting.Recruit of 1st.batch of Management Trainees.Introduce the best customers Service to all the sales team.Manage 2 warehouse sales with turnover of Rm 700, 000. (3 days).Introduce the Shrinkage Management process.

MAYGLOBE LOGISTIC (M)
Feb 2008 - Jul 2010GROUP GENERAL MANAGERManage the whole group's activities on the day to day.Monitoring the individual Executives performance and KPI'sDealing with the HR issues like EPF, Socso, interviewing.Represents the Operations in the management meetingsManage total Group Sales Rm 14.4Million YearlyManage the Profit and loss of the group and branches.Set up the whole Operations process and proceduresRestructure the Operations team.Manage the Repair and maintenance of Trucks.Prepare the Price Slate for all the customers of MAYGLOBE.Review all the payments to the sub- contractors.Turn around the group loss making to profit.Review all service provider contracts and negotiate price reductions in line with the groups' requirements.Review Groups Overhead and plan reductions in line with the Sales of Group.Manage, negotiate spare parts pricing for the Group. Tunjukkan kurang

Savola Group - Retail Sector
Jan 2010 - Jul 2012Hyper General ManagerManage total of 156 staff.Achieving the Sales Budget.Managing the P&L Expenses, Wages,, Stock Holding and dumping within budget.Ensure the Availability of KVI, Warm and Regular as per the Target.Manage the Fresh with the Quality Assurance and Hygiene Standards.Manage the quarterly Inventory the Hyper and month inventory for Fresh.Manage the day to day Operations.Train coach new way of working processes.Execute and implement the weekly Promotions as per the Marketing Plans.Ensure store standard, POS Material, service to customers and better check out queues.Indentify potential Manager and staff proposed necessary training and development.Any other job assigned by Line Manager of Region. Tunjukkan kurang

Mydin Mohammed Holding
Jan 2012 - Jan 2015Project Operations Manager( New Store Openings)
LuLu Group International
Jan 2015 - Jan 2018Regional Operations Manager
7-Eleven
Nov 2018 - Jul 2019General Manager Sales Operations
A+ Grocer
Nov 2020 - Apr 2021Chief Operating Officer
Self-employed
Apr 2021 - nowRetail ConsultantAnalysts existing business Profit & Loss Review the Organisation Structure to ensure productive versus Costing Set Up SOP if not in Place.Analysts the Sales Number, Profit and realigned.Analysts the existing system able to cater for the business.Analysts the sales mix by product and realign category by category.People Management with proper job scope and description to eliminate duplication of jobs.Analysts stock holding to ensure better cash flow and ordering just on time.Analysts and review existing term and condition with vendor:Improve the margin and set the pricing policy to ensure brand sustainability and customer loyalty.Space Management for better exposure of product and higher trading term with the top vendor.Start up the Marketing and Promotion to create brand awareness and pricing presumptions for customer.Establish and do SWOT for on going business and implement and executeMentoring the Senior teamEstablished from system the key report by job scopeEstablished all process and work abide with system eliminate manual reportingAnalysts ordering are done based on stock movement, sales data, lead time and with all above are being document and evidence.Set up budget based on previous actual sales and brief the team to process on achieving them. Analysts all activity of reporting through system reporting for BODEstablished process on monitoring Competitor activists and have proper counter measure with solid evidence.Set Up Store and Start up of new business as when required.Table the Contractor and Consultant meeting for New Project Pen down nee store layout with the details of Equipment and Strategy based on locality.Analysts on the ethnic group and population and household income for New Store Sites Training for all existing and New Management Team. Ensure Transformation of team according to the change of the marketVendor management and product management for existing and new businesses based on locality demographicManage Govt agency Tunjukkan kurang
Licenses & Certifications

National Competence Standard Malaysia Train the Trainer
HRD Corp - Human Resource Development CorporationJan 2021
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