MOHAMED ABOUELSEOUD

Experience

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  Miami Hotel

  Sept 1991 - Apr 1997

  Working during Summer time as a part time

  • Captain Server

    Sept 1996 - Apr 1997

  • Waiter

    Sept 1991 - Sept 1996
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  HOLIDAY INN HOTEL

  Jul 1997 - Apr 2003

  100 rooms ,2 suites,19 villas, 600 Banqueting capacities , 8 outlets >.In charge in the main restaurant “Al Karif Coffee Shop “ handling 85 seats capacities “ Buffet-Ala Card”. Captain in charge in the beach restaurant “El Sablla" Server at the Coffee Shop at Holiday Inn Salalah, Oman

  • Captain Server

    Jul 2001 - Apr 2003

  • Captain Server

    Apr 1999 - Jun 2001

  • Waiter

    Jul 1997 - Mar 1999
• 

  Crowne Plaza® Hotels & Resorts

  May 2003 - May 2004

  Captain Server

  Captain in charge for all day dining ( coffee house)Five star hotel 150 rooms, 2 junior suites, 2 royal suites, 2 Executive suites and 19 villas.600 Pax Banqueting capacities, 10 outlets.

• 

  Jebal Ali Golf Resort & Sp

  May 2004 - Aug 2005

  Maitre D’ hotel

  • Reporting to Assistant Restaurant Manager.Working at the Pool & Beach

• 

  Jebel Ali Golf Resort & Spa

  Aug 2005 - Mar 2007

  Restaurant Manager Responsible for Pool & Beach Operations in Jebel Ali Golf Resort &spa Five Star Hotel.(486 Rooms) 308 rooms in jebel Ali building – 178 rooms in palm tree court.15 outlets, Managing 5 outside clubs. Pool & Beach Assistant Restaurant Manager

  • Restaurant Manager

    Feb 2006 - Mar 2007

  • Assistant Restaurant Manger

    Aug 2005 - Feb 2006
• 

  Four Seasons Hotels and Resorts

  Apr 2007 - Apr 2013

  Restaurant Manager for All Day Dining ( Kala) with Capacity of 185 Seats and two daily Meals period operation as well as Operating for Private Events In Room Dining Manager with 22 Superior City View Room , 13 Pool Terrace Room , 52 Sea View Room , 22 Four Seasons Suite , 1 Pool Terrace Suite , 4 Sea View Suite , 1 Two Bedroom Suite , 2 Presidential Suite and 1 Royal Suite . As well as Responsible of all the flight catering and the Private Bar operation. One of the Opening team member at Four Seasons as well as responsible for the Pool and Spa Cafe operation .

  • All Day Dining Restaurant Manager

    Apr 2010 - Apr 2013

  • In Room Dining & Private Bar Manager

    Feb 2008 - Apr 2010

  • Pool Bar & Grill and Spa Cafe Manager ( Member of the Opening Team )

    Apr 2007 - Feb 2008
• 

  Four Seasons Hotels and Resorts

  Apr 2014 - Apr 2019

  The Primary Function of the F&B Training Manager is to implement and ensure the training of the F&B employees on all F&B Procedures, standard and behaviors.The Training Manager will also involved in the creation and update of training material, job tasks, Checklist and standards operating procedures in cooperation with the Learning Manager to ensure adherence to company learning success levels, Policies and standards. Responsible for the overall administration and operation of the Beverage Division including the maximization of profits, establishment of quality standards, maintenance of high staff performance, staff training and development and customer satisfaction.As well as Looking, Manage and Handle all the Events at the Banquets. Senior Manager , Looking after all the food & Beverage outlets Operation reporting direct to the Director of Food and Beverage Task Force due High Seasons In Charge for two fine dining Restaurants Byblos ( Lebanese Concept) and Stefano's ( Italian Concept)

  • Food & Beverage Training Manager

    Feb 2018 - Apr 2019

  • Beverage Manager and In Charge for Banquet Operation

    May 2016 - Jan 2018

  • Beverage Manager

    Jan 2015 - Apr 2016

  • Restaurant Manager

    Dec 2014 - Jan 2015

  • Restaurants Manager

    Apr 2014 - Dec 2014
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  The Hartling Group

  Apr 2019 - Jul 2023

  Responsible for training and educating the F&B Department on F&B procedures, standard and behaviors.As well as involve in recruitment, the creation and update of training material, job task, check lists and standard operation procedures.F&B Training Manager work closely with Director of F&B and Human Resources on the F&B Succession planning of the F&B Department.

  • Food & Beverage Manager/INC F&B Training Manager at Hartling Group

    Apr 2019 - Jul 2023

  • Food & Beverage Training Manager

    Apr 2019 - Aug 2021
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  Fort Arabesque Resort, Spa & Villas

  Aug 2023 - Jun 2024

  Director of Food And Beverage
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  Royel west Indies , Pelican Bay Restauarnt

  Jul 2024 - now

  Food and Beverage Operation Manager