Hema S C

Experience

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  Brfm

  Apr 2019 - Jun 2019

  Quality control

  Monitoring of product food safety and quality throughout the manufacturing process, updating of FSMS manual, Understanding procedure’s in manufacturing of atta, bran etc, updating of quality control procedures etc

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  The Greenpath era organic

  Jun 2019 - Aug 2020

  Quality control & online executive

  • Responsible for planning, co-ordinating and directing all product related activities• Analysis of daily data & plan activities accordingly to requirement• Pricing of product, Cross checking on quality, quantity of organic Fruits, Vegetable, rice, millets, flour etc• Handling of packing, Hygiene check, pest control• Responsible for handling online portal such as uploading product portfolio• Following up customer feedback, resolving the issues and ensuring level of service of on time delivery Show less

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  LTG Mysore Greens Exports Pvt Ltd &ltgl agro industries private limited

  Aug 2020 - Aug 2021

  Business Development Executive- Pricing Analyst

  · Price Analysis of F&V market· Office Administration i.e documentation, maintaining of records· LTG Fresh Portal Handling, preparation of nutrient and benefits content to be uploaded in portal· Deal Negotiation and closing the PO· Assisted Mango Export to Dubai ( from unloading to loading)· Quality, Quantity checking of products in lot· Assisted in tender application on cold chain and value addition infrastructure scheme Show less

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  Food techie

  Nov 2021 - Apr 2024

  Quality Assurance Quality Control Manager

  · FSQMS compliance (Scope, development, implementation & verification), Food safety policies & objectives(determination, evaluation, redefinition) Food law, Legal Metrology, Product labeling.· Monitoring of Food safety & Quality compliance & assurance Spcies, Dry fruits, pulses to B2B, B2B2C, B2R (Hyper super market -Spar, Swiggy)· Regularly updating of documents i.e HACCP, GMP,GHP · SOP preparation, Attending external & conducting internal audits, Training program for employees on HACCP, general principle & Food Hygiene, Packing instruction.· Raw material inspection & conducting sample testing i.e Moisture test, oil extraction for spices, physical test (color, count, size, shape, texture)· Regular Inspection and handling of metal detector, TTO machine.· Sustainability (Resource optimization, waste management· Customer complaints handling RCA & CAPA · Traceability (Raw material, ingredients), Batch code (development & implementation) Show less

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  Sanjeevani mahila seva sanga

  Mar 2024 - now

  Assistant Manager

  • Monitoring the quality of the food in manufacturing units and maintaining the data with respect to Internal and external Labs, FG, RM, COA, Pest control, Water testing, Hygiene, Machinery & equipment’s condition. • Training the food handlers regarding food safety and management.• Involving in the procurement process and vendor audits with regard to goods or services.• Documentation of HACCP, GMP, GHP, FSSAI & BIS, Food safety and management skills, Foscos, regulatory in units.. • Product development or formulation of food different categories (Pushti, Millet laddoo, upittu masala, Sambhar masala etc)• Operational planning of manufacturing units along with checklist and making the SOP, manuals for the quality management.• Conducting the audits to manufacturing unit• Customer complaint handling RCA& preparation of CAPA.• Team management with different project managers Data collection sorting and reviewing it Show less