
Chip French
Customer Service Supervisor

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About me
Duty Manager at Signature Flight Support
Education

Lander University
1976 - 1982Bachelor of Science Business Administration - Marketing ManagementActivities and Societies: Pi Kappa Phi National Fraternity B.S. Degree awarded in Business Administration with emphasis in Marketing

Greenville Technical College
2008 - 2011Associates Degree Culinary ArtsStudy of Hospitality and Culinary

Greenville Technical College
2008 - 2009Associate's degree Culinary Arts/Chef TrainingWent to class (HAHAHA) and Studied Hospitality Management and Culinary Arts
Experience

TeleTech
Oct 2003 - Apr 2009Customer Service SupervisorSupervise 31 employees in a customer service call center * Delivering superior customer service to all customersDelivery Service Coach - Teletech * Trained and advised 30-40 agents in a Customer Service environmentPreferred Customer Associate (phone agent) - Teletech * Assist customers in resolving problems* Taking ownership of customers problems and working toward a satisfactory resolutionPCA Trainer - Teletech * Assisted the Training Department during periodic peak seasons (worked as needed)* Trained new hire agents on shipping, filing claims, tracking, and every aspect involving shipping through UPS Show less

THE DAILY GRIND
May 2009 - Aug 2009CookCookOverall operationsCulinary Arts Program (Education)

Greenville Technical School
Jun 2009 - Dec 2010Pastry ChefFormal training to become a Chef Overall GPA, 3.62Servsafe Trained, Nationally CertifiedTIPS Trained, Nationally CertifiedEtiquetteFront of the HouseTraining to be; Menu Planning & DevelopmentBake shop, I & IIPurchasingCake decoratingHospitality LawProduction I & IIBuffet

PASCAL'S CAFE & GRILLE
Jan 2010 - Mar 2010Chef ApprenticeSupervisor in a (predominately) French Cuisine RestaurantSupervision of 4 "back of the house" kitchen staffSupervision of bar and front of house employeesLine Cook

The Catering Cru
Jun 2010 - Mar 2011Sous ChefCatering companyResponsible for cooking, cleaning, supervising (shut downs) for an event center • Supervisor in a catering company• Supervision of “back of the house” kitchen staff• Supervision of prep-cooks and line-cooks• Line Cook Supervisor in a catering companySupervision of "back of the house" kitchen staffSupervision of prep-cooks and line-cooksLine Cook
Sous Chef
Jun 2010 - Mar 2011Sous Chef
Jun 2010 - Mar 2011Sous Chef
Jun 2010 - Mar 2011

Carving ice sculptures
Jul 2010 - nowIce SculpturerSet up and presentation of ice carvingsDevelopment and design based on ideas from the customer

Ice Age Hilton Head / Savannah
Mar 2011 - nowOwnerExclusive to the Savannah, Hilton Head, Bluffton, Beaufort area is your own personal Ice Sculpturer! You can capture your event in Ice! We will make it personal and memorable for you and your guests! Let your company get noticed by accentuating your event in Ice! Our artists can design, create and deliver your creation so your guest will marvel at the extra thought you placed on their or your event! We are exclusive distributors for Brian Connors, Ice Age Charleston

ICE AGE of Hilton Head Island
Mar 2011 - nowIce SculpturerCreate and carve ice sculpturesSet up and present ice carvingsDevelop and design sculptures based on ideas from the customerICE AGE of Greenville

Signature Flight Support
Mar 2012 - nowOversee the operations of the FBO, accounting, payroll, Manage 4 Leads and a total of 15 Employees. Customer Service, fueling, towing, completing FMS (accounting), managing, overall operations
Duty Manager
Aug 2015 - nowLine Service Technician, Lead
Mar 2012 - now
Licenses & Certifications

Serve Safe
Volunteer Experience
Donator
Issued by Beaufort County Chamber of Commerce on Sept 2015
Associated with Chip French
Languages
- itItalian
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