Michael Stevens

Michael Stevens

Commis Chef & Chef De Partie

Followers of Michael Stevens562 followers
location of Michael StevensStaffordshire, England, United Kingdom

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  • Timeline

  • About me

    Assistant General Manager

  • Education

    • Stafford College

      2013 - 2014
      Professional Cookery NVQ Level 3
    • Wolgarston High School

      2002 - 2006
  • Experience

    • Accor

      Apr 2011 - Mar 2014
      Commis Chef & Chef De Partie
    • Hellaby Hall Hotel

      Mar 2014 - Jun 2014
      Chef De Partie

      1 AA Rosette

    • The Post House Stafford

      Jun 2014 - Mar 2016
      Chef De Partie
    • THE SHROPSHIRE INN (HAUGHTON) LTD

      Mar 2016 - Nov 2016
      Chef De Partie

      1 AA Rosette

    • The Boat Inn, Penkridge

      Nov 2016 - Jun 2017
      Head Chef
    • THE SHROPSHIRE INN (HAUGHTON) LTD

      Jun 2017 - Apr 2018
      Sous Chef

      1 AA Rosette

    • The Chester Grosvenor

      Oct 2017 - Oct 2017
      Stagiaire

      Experience at 1 Michelin Star

    • Jubilee Hospitality

      Apr 2018 - Mar 2021
      Relief Chef

      - Hoar Cross Hall- Hawkstone Hall- Uttoxeter Racecourse- Telford International Centre- Brunning & Price- Weston Park

    • The Great British Experience Co

      Mar 2021 - Apr 2023
      Head of Food and Operations

      Including secondments for Williams Racing F1, and Lunar Restaurants Group

    • Sandon Hall and Park Enterprises

      May 2023 - Jul 2023
      Operations Manager
    • Parogon Group

      Jul 2023 - now
      Assistant General Manager
  • Licenses & Certifications

    • NVQ Level 2 Food Production & Cooking

      Babcock
      Jan 2012
    • NVQ Level 3 Professional Cookery

      Stafford College, Stafford
      Jan 2014