Sylvain Thibault

Sylvain Thibault

Sous Chef

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location of Sylvain ThibaultPalm Beach Gardens, Florida, United States

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  • Timeline

  • About me

    Epic Chef, Private Chef / Owner, Palm Beach County, Florida

  • Education

    • Simone Weil Lycée Hotelier Dijon - France

      -
      Culinary Arts Degree French Cuisine CAP - BEP Cuisine
  • Experience

    • Gerard's Restaurant

      Dec 1993 - Dec 1997
      Sous Chef

      Fine dining French restaurant. In charge of daily specials, seasonal menus, supply orders, purchases from local growers and local fishermen. Recruited and trained a team of 6 .

    • Chef's Delight

      Sept 1997 - Sept 1999
      Owner | Executive Chef

      private chef services with 5 courses gourmet custom menus and personalized Maitre d'Hotel service up 12 guests.

    • Paris Las Vegas Hotel & Casino

      Sept 1999 - Sept 2000
      Room Chef assistant | Sous Chef

      Organized the opening of 3 000 room hotel : set up buffet and the fine dining restaurant "Rotisserie des Artistes " menus, trained and supervised a team of 30. responsible for payroll entry , overseeing the production kitchen and ordering goods from wholesalers.

    • Private Household

      Sept 2000 - Oct 2006
      Private Chef

      Prepared and served dinners for a family of two adults and three children. Entertainment and business dinners or lunches once a week. Occasional larger cocktail receptions.

    • The Omphoy Ocean Resort & Spa / Clayeux

      Jul 2007 - Aug 2010
      Customer Service Agent / Business Owner

      Managed all guests’ requests. First French children's clothing store in the US.

    • Private Household

      Sept 2010 - Aug 2011
      Private chef

      Daily grocery shopping, prepared and served lunches and dinners for a family of four.

    • Pistache Bistro French Cuisine

      Sept 2011 - Feb 2013
      Production Assistant chef

      Created daily lunch and dinner specials. Controlled production quality and consistency.

    • Private Household

      Apr 2013 - Jul 2014
      Private Chef

      Daily grocery shopping, prepared and served lunches and dinners for a couple and guests.

    • Patrick Leze - French patisserie

      Nov 2014 - Apr 2015
      Pastry Assistant Chef

      Production of all pastries to supply 2 locations daily.

    • Private Estate

      Apr 2015 - Nov 2019
      Private Chef

      Daily grocery shopping, prepared and served dinners as well as “to go” lunches for a family of two adults and two teenagers. Creation of custom menus following the family’ s different food restrictions.

    • Epic Chef

      Nov 2019 - now
      Epic Chef, Private Chef / Owner

      Create personalized menus and deliver meals to clients’ homes.

    • Private Chef

      Jan 2020 - now
      Private Chef | Personal Chef | Menu Creation | Consulting

      Create personalized menus and deliver meals to clients' homes.

  • Licenses & Certifications

    • Aircare Access In flight Medical: BBP, CPR, AED, First Aid Certification

      Aircare International
      Dec 2019
    • Aircare FACTS High Altitude & Hypoxia Awareness Training

      Aircare International
      Dec 2019
    • Corporate Specific Inflight Service Training

      Aircare International
      Dec 2019
    • ServSafe Food Handler

      National Restaurant Association
    • Aircare FACTS Emergency Certification Training

      Aircare International
      Dec 2019
    • Advanced Service and Etiquette Training

      Aircare International
      Dec 2019