
Sylvain Thibault
Sous Chef

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About me
Epic Chef, Private Chef / Owner, Palm Beach County, Florida
Education

Simone Weil Lycée Hotelier Dijon - France
-Culinary Arts Degree French Cuisine CAP - BEP Cuisine
Experience

Gerard's Restaurant
Dec 1993 - Dec 1997Sous ChefFine dining French restaurant. In charge of daily specials, seasonal menus, supply orders, purchases from local growers and local fishermen. Recruited and trained a team of 6 .

Chef's Delight
Sept 1997 - Sept 1999Owner | Executive Chefprivate chef services with 5 courses gourmet custom menus and personalized Maitre d'Hotel service up 12 guests.

Paris Las Vegas Hotel & Casino
Sept 1999 - Sept 2000Room Chef assistant | Sous ChefOrganized the opening of 3 000 room hotel : set up buffet and the fine dining restaurant "Rotisserie des Artistes " menus, trained and supervised a team of 30. responsible for payroll entry , overseeing the production kitchen and ordering goods from wholesalers.

Private Household
Sept 2000 - Oct 2006Private ChefPrepared and served dinners for a family of two adults and three children. Entertainment and business dinners or lunches once a week. Occasional larger cocktail receptions.

The Omphoy Ocean Resort & Spa / Clayeux
Jul 2007 - Aug 2010Customer Service Agent / Business OwnerManaged all guests’ requests. First French children's clothing store in the US.

Private Household
Sept 2010 - Aug 2011Private chefDaily grocery shopping, prepared and served lunches and dinners for a family of four.

Pistache Bistro French Cuisine
Sept 2011 - Feb 2013Production Assistant chefCreated daily lunch and dinner specials. Controlled production quality and consistency.

Private Household
Apr 2013 - Jul 2014Private ChefDaily grocery shopping, prepared and served lunches and dinners for a couple and guests.

Patrick Leze - French patisserie
Nov 2014 - Apr 2015Pastry Assistant ChefProduction of all pastries to supply 2 locations daily.

Private Estate
Apr 2015 - Nov 2019Private ChefDaily grocery shopping, prepared and served dinners as well as “to go” lunches for a family of two adults and two teenagers. Creation of custom menus following the family’ s different food restrictions.

Epic Chef
Nov 2019 - nowEpic Chef, Private Chef / OwnerCreate personalized menus and deliver meals to clients’ homes.

Private Chef
Jan 2020 - nowPrivate Chef | Personal Chef | Menu Creation | ConsultingCreate personalized menus and deliver meals to clients' homes.
Licenses & Certifications

Aircare Access In flight Medical: BBP, CPR, AED, First Aid Certification
Aircare InternationalDec 2019
Aircare FACTS High Altitude & Hypoxia Awareness Training
Aircare InternationalDec 2019
Corporate Specific Inflight Service Training
Aircare InternationalDec 2019
ServSafe Food Handler
National Restaurant Association
Aircare FACTS Emergency Certification Training
Aircare InternationalDec 2019
Advanced Service and Etiquette Training
Aircare InternationalDec 2019
Languages
- enEnglish
- frFrench
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