Aaron Fraser

Aaron Fraser

Cook

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location of Aaron FraserQueens County, New York, United States

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  • Timeline

  • About me

    Food Service Manager at NYC Department of Education

  • Education

    • Penn State University

      2010 - 2016
      Bachelor of Science (B.S.) Hotel, Restaurant, and Institutional Management
  • Experience

    • State College Spikes Baseball

      May 2013 - Aug 2013
      Cook

      - Responsible for the preparation of foods served at the establishment.- Provided culinary assistance to the chef in the service of foods for exceptional guests

    • Noodles & Company

      May 2013 - Jan 2014
      Front of the House

      - Provision of exceptional customer service in taking orders and table service of foods. - Bussed tables and maintained the store's aesthetic vision

    • Penn State University

      Jan 2014 - May 2014
      Banquet Server at the Nittany Lion Inn

      - Provided waiter services in a high demanding environment and was responsible for ensuring events ran in a timely and organized manner. - Worked with an exceptional team of student workers to relay information to appropriate personnel and make adjustments to the event floor as needed. - Reviewed Banquet Event Orders (BEO’s) in preparation for contracted events, including the set up of electrical equipment.

    • Kildare's Irish Pub

      Sept 2014 - Dec 2014
      Line Cook
    • Penn State University

      Sept 2015 - Jul 2019
      Student Supervisor at Cafe Laura

      - Provided leadership and management for student workers and ensured students were prepared to meet high demands of the work environment- Responsible for the preparation of foods, restocking of beverages, and service of ready-to-go items

    • Potbelly Sandwich Works

      Jul 2016 - Jul 2019
      Assistant Manager
    • NYC Department of Education

      Jul 2019 - now
      Food Service Manager

      - In charge of Serving food with nutritional value to children in New York Cities Public Schools.-In charge of Payroll, food ordering, Inventory, and making sure the daily operation runs smoothly.- I'm currently in charge of 3 schools and all together we serve 1,200 students, Breakfast, Lunch and After school snack.

  • Licenses & Certifications

    • Responsible Alcohol Management Program (RAMP)

      Pennsylvania Liquor Control Board
      Sept 2015
    • Food Protection Manager Certification

      NYC Department of Health and Mental Hygiene
      Dec 2016