Refat Mahtarin

Education

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  Home Economics College, Azimpur, Dhaka

  2016 - 2017

  Master of Science (M.Sc.) Food and Nutrition First Class (1st)

  *Advanced Nutrition *Therapeutic Nutrition *Public Health Nutrition *Food Technology *Bio-Statistics and Data Management

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  Home Economics College, Azimpur, Dhaka

  2011 - 2015

  Bachelor of Science (B.Sc.) Food and Nutrition First Class (2nd)

  *Nutritional Science *Food Processing & Technology *Food Chemistry *Nutritional Policies & Program *Food Production, Marketing & Quality Assurance *Human Physiology *Food Science & Food Microbiology *Biochemistry *Human Nutrition & Dietetics *Nutritional Problem & Epidemiology *Clinical & Therapeutic Nutrition *Metabolism *Institutional Food Service Management *Community Nutrition *Research Methodology *Biochemical & Instrumental… Show more *Nutritional Science *Food Processing & Technology *Food Chemistry *Nutritional Policies & Program *Food Production, Marketing & Quality Assurance *Human Physiology *Food Science & Food Microbiology *Biochemistry *Human Nutrition & Dietetics *Nutritional Problem & Epidemiology *Clinical & Therapeutic Nutrition *Metabolism *Institutional Food Service Management *Community Nutrition *Research Methodology *Biochemical & Instrumental Techniques in Nutrition, Applied Nutrition Show less

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  Holy Cross College, Dhaka

  2009 - 2010

  H.S.C Science
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  Monipur High School

  2007 - 2008

  S.S.C Science
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  Hochschule Fulda

  2019 - 2024

  Master's degree International Food Business and Consumer Studies

  *International legislation on consumer protection and food*Product Information for Processed Foods (Project)*Food quality management*Innovative product development*Recent developments in food and nutritional sciences*Consumer science and sustainable consumption*Food product development *Information systems for the food industry*Management of innovations in the food industry

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  University of Kassel

  2019 - 2024

  Master of Science - MS International Food Business and Consumer Studies

  *Research methods*Marketing research*Management and management accounting*Responsible and sustainable food business in the global context*Quality management, certification and marketing of organic products*Intercultural communication