Kaustubh Kumar

Experience

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  World Food India 2017

  Jan 2017 - Jan 2017

  Student Delegate
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  NIFTEM

  Jan 2017 - Jan 2018

  Project Student

  Development Of Pulse And Rice Based Indigenous Health Drink:Nutridrink

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  DST-EDI

  Jan 2018 - Jan 2018

  Workshop: Entrepreneurship awareness camp DST-EDI
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  Britannia Industries Limited

  Jun 2018 - Jul 2018

  Summer Intern

  Successfully completed internship project on "Quality analysis of major raw materials in biscuits manufacturing ".

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  Tata Smart Foods

  Jul 2019 - Oct 2019

  Research and Development Internship Trainee

  Successfully completed project on "Improvement of texture and juiciness of chicken in ready to eat chicken biryani".

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  NIFTEM

  Nov 2019 - Jul 2020

  Project Student

  Seera based gluten free muffins fortified with quinoa flour

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  Grupo Bimbo

  Jul 2020 - Aug 2022

  Production Engineer

   Production line operation management. Evaluation of the performance KPIs associated to Supply Chain and conduct the findings towards carrying out decisions, defining strategies which are focused on enhancing high performance. Development of root-cause-analysis methodologies associated with performance KPls related to Supply Chain. Planning and executing supply chain strategies for timely production and fulfilling demand on time. Lead large project management teams in setting up of new lines and conducting trials. New plant line commissioning and taking initially trials to set the line for continous production. Implementation of safety preventive measures in order to reduce risks in the operations. Promotion of attitudes, beliefs and values in order to foster an organizational culture which takes diversity into account as a mean to achieve high performance. Work with multi-functional teams in order to establish goals and plans that are aligned to the organization's strategic focus. Monitoring the implementation of trials for new product by NPD team.  Manage and motivate production staffs to deliver exceptional work.  Lead in continuous improvement activities in the organization. Look after Plant Safety, Food Safety, Food Defense initiatives and Good Manufacturing Practices. Established 5s activities in the plant by providing training to the production line operators and workers. Show less

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  Nestlé

  Aug 2022 - now

  Sr. Production Officer