
Timeline
About me
Professor at Technical University of Munich (TUM) & Leibniz-LSB@TUM, Assoc. Editor J Agric Food Chem
Education

Technische universität münchen
2004 - 2008Staatsexamen lebensmittelchemie
Experience

Lehrstuhl für analytische lebensmittelchemie, tum
Nov 2008 - Apr 2009Wissenschaftliche forschungsarbeit
Lehrstuhl für lebensmittelchemie und molekulare sensorik, tum
Jun 2009 - Jun 2012Ph.d. student
Deutsche forschungsanstalt für lebensmittelchemie, leibniz institut
Jun 2012 - Mar 2017Research fellow
Leibniz-institut für lebensmittel-systembiologie an der technischen universität münchen
Apr 2017 - Jul 2019Research group leader.webp)
Karlsruher institut für technologie (kit)
Aug 2019 - nowProfessor
Leibniz-institut für lebensmittel-systembiologie an der technischen universität münchen
Apr 2024 - nowProfessor
Licenses & Certifications

Wiley top cited paper
WileyApr 2024
Honors & Awards
- Awarded to Katharina ScherfERC Starting Grant ERC - European Research Council Mar 2022
- Awarded to Katharina ScherfHarald Perten Prize International Association for Cereal Science & Technology Mar 2022
- Awarded to Katharina ScherfResearch Award German Coeliac Society 2019
- Awarded to Katharina ScherfScience Award Heinrich-Stockmeyer-Foundation 2019
- Awarded to Katharina Scherf2018 Young Scientist Research Award Cereals and Grains Association Oct 2018
- Awarded to Katharina ScherfBernhard-van-Lengerich Forschungspreis (Research Award) - Jan 2017 Research award for excellent work in the field of cereal science
- Awarded to Katharina ScherfGerhard-Billek-Preis Gesellschaft Deutscher Chemiker (German Chemical Society) Sep 2015 An annual prize awarded to the best Ph.D. thesis in food chemistry, especially considering scientific originality, interdisciplinary approaches, food technological aspects and advances to the relevant fieldhttp://www.aktuelle-wochenschau.de/fileadmin/AktuelleWochenschau/2014/Pressenotizen/GDCh-PM_2015_47.pdf
- Awarded to Katharina ScherfCecil F. Pinney Travel Award AACC International May 2015 The AACCI Foundation Cecil F. Pinney Travel Award is presented to an individual establishing a career in grain science and technology. It is a travel grant for professionals to attend the AACCI Annual Meeting. http://www.aaccnet.org/membership/foundation/awards/Pages/PinneyTravelAward.aspx
- Awarded to Katharina ScherfWissenschaftlicher Förderpreis des Verbandes Deutscher Großbäckereien e.V. Verband Deutscher Großbäckereien e.V. Jan 2015 An annual prize awarded for excellent Ph.D. theseshttp://www.grossbaecker.de/news-gb/pressemeldungen-gb/pressemeldung-wissenschaftlicher-foerderpreis-2015
- Awarded to Katharina ScherfResearch Award German Coeliac Society 2015
- Awarded to Katharina ScherfBest Oral Student Paper Award Cereals & Europe Spring Meeting May 2013
- Awarded to Katharina Scherf2012 Best Student Research Paper Competition (3rd place) AACC International Oct 2012
- Awarded to Katharina ScherfJürgen Manchot Studienpreis Jürgen Manchot Stiftung Jul 2009 A prize awarded to the best students of the Faculty of Chemistry of the Technische Universität München
Volunteer Experience
Technical Co-Director
Issued by ICC - International Association for Cereal Science and Technology on Jan 2021
Associated with Katharina ScherfScientific Advisory Board
Issued by Deutsche Zöliakie-Gesellschaft E.V. on Jan 2020
Associated with Katharina ScherfScientific Advisory Board
Issued by Association of European Coeliac Societies on Jan 2019
Associated with Katharina ScherfChair of the Protein & Enzymes Technical Committee
Issued by Cereals & Grains Association on Jan 2014
Associated with Katharina ScherfCereal Chemistry, Associate Editor
Issued by Wiley on Jan 2019
Associated with Katharina Scherf
Languages
- deDeutsch
- enEnglisch
- frFranzösisch
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