Andrea Dreusch

Experience

• 

  TH Karlsruhe

  Jan 1994 - Jan 1996

  Doctoral Fellow

  Research & Development, Molecular Biology, Microbiology, Pseudomonads, Escherichia coli

• 

  MicroMol GmbH

  Jan 1997 - Jan 2016

  Owner

  While working as Co-CEO in the last 15 years, I practiced as head of the microbiological laboratory, chief of marketing and CRM, eventmanager (Food Symposia) and auditor and consultant in food safety standards and risk management.

• 

  Food Production Quality Service FPQS

  Jan 2003 - Jan 2015

  Teamleader

  Coordination of worldwide consulting projects, organization of trainings and conferences; responsible for marketing and quality management; consulting projects according IFS, BRC, ISO 22000, Food Defense, HACCP, risk analysis, quality management

• 

  BP

  Jan 2005 - Jun 2013

  Consultant Food Safety

  Consultancy ARAL Petit Bistro, Hygiene-Guideline, inspection and monitoring, analysis, validation projects

• 

  Hiestand & Suhr Handel-u. Logistik GmbH

  Dec 2005 - Dec 2008

  Consultant Food Safety

  Consultancy according certification IFS, BRC, auditing, Risk analysis for different Locations

• 

  Deutsche Bahn

  Dec 2009 - Apr 2015

  Consultant Food Safety
• 

  AK Food Biotechnology

  Jan 2010 - Jan 2013

  Member

  Organization of Symposium "Innovation in Food" accompanying BIOTECHNICA Trade Fair, Hannover, Germany

• 

  Deutsche Messe AG

  Jan 2010 - Jan 2013

  Organizer Symposium Innovation in Food
• 

  Bavaria Food Certification

  Jan 2015 - Jan 2017

  Fachexperte
• 

  BAV Akademie

  Feb 2016 - Jul 2017

  Head of Academy

  The Academy is based upon 20 years of experience in the food and cosmetics indutries and high-level knowledge in auditing, training and consulting. We will offer some excellent school gears according food safety and hygiene. Further education is our main topic. We are looking for collaboration with organizations responsible for food safety standards and systems. And we are looking for companies offering internships for our students.

• 

  CPM Unternehmensberatung Food Safety Senior Experts

  Feb 2016 - now

  Director, Team Provider, Consultant, Trainer, Auditor

  FOOD SAFETYMANAGEMENT CONSULTANCYQUALITY MANAGEMENT, PRODUCT AND PROCESS SAFETY,RISK MANAGEMENT, OCCUPATIONAL SAFETY, SOCIAL STANDARDSSUSTAINABILITY, CO2 NEUTRALITYCONSULTING, PROJECT MANAGEMENT, AUDIT, TRAINING, COACHINGCPM Consulting Our knowledgefor your safe food and everything that has to be right around itsince 1997

• 

  MicroMol GmbH - a Tentamus lab

  Jul 2017 - Jan 2019

  Chief Executive Officer
• 

  SYNLAB Holding Deutschland GmbH

  Mar 2020 - Oct 2020

  Request: start SARS CoV-2 analytics at the MVZ laboratory from 0 to 100 within 10 days.Did it! We are running!

  • Business Development Manager

    May 2020 - Oct 2020

  • Manager Business Integration (Interim)

    May 2020 - May 2020

  • Project Manager Corona Laboratory

    Mar 2020 - May 2020
• 

  Joimax

  Oct 2020 - Mar 2021

  Director Clinical Research and Study Management (Interim)
• 

  APARA BioScience Consulting GmbH

  Apr 2021 - now

  Quality Specialist / Consultant (Freelancer)
• 

  Capri Sun Group

  May 2023 - Nov 2024

  • Head of Group Quality (Interim)

    Feb 2024 - Nov 2024

  • Interim-Managerin Foodsafety

    May 2023 - Feb 2024
• 

  Duale Hochschule Baden-Württemberg

  Oct 2023 - now

  Dozent / Lehrbeauftragte
• 

  Pforzheim University

  Jan 2025 - now

  Dozent / Lehrbeauftragte