Gaurav Dhasmana

Experience

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  Taj Hotels Resorts and Palaces

  Dec 2009 - Jan 2010

  Vocational Trainee
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  Ananda In The Himalayas

  May 2010 - Oct 2010

  Industrial Trainee
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  Domino's

  Jun 2012 - Jun 2013

  Associate Manager (Started Career As a Management Trainee in Domino's)

  I was handling the store including 28 team members.making the duty roaster, food cost, P&L and function chart.

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  Westin Hotels & Resorts

  Jul 2013 - May 2014

  Food and Beverage Attendant
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  The Nines: A Starwood Luxury Collection hotel (pre-opening )

  May 2014 - Jan 2017

  Food and Beverage Attendant
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  W Hotels

  Jan 2017 - Mar 2020

  DUTIES AND RESPONSIBLITIES♦ Member of the pre-opening team.♦ Lead the team of 12 associates.♦ Managed the overall running of the Outlet, including Budgeting, Quality control, Cost control, maintaining stock, maintaining hygiene. Control day-to-day operations by scheduling man power, ordering food supplies, receiving material, Issuing materials to culinary department.♦ Responsible for Planning & Designing of Menus and making required improvements.​♦ Regularly review product quality and research new vendors to support Purchase department.♦ Solely responsible for sourcing of Goods in co-ordination with Purchase department and impaneled vendors. ♦ Regular Monitoring the Cost Control – Profit & Loss by following cash control/security procedures, maintaining inventory, reviewing financial reports and identify measures to cut waste.♦ Maintaining stock records and monitoring transactions of all the stores♦ Setting up the benchmark standards for all the food products (Perishables, Dry Perishables, and Non Perishables items) for the Purchase Team.♦ Preparation of Price comparisons.♦ Generating Sales Conversions by Upselling our Menu, Specialties and Other Premium Services.♦ Preserve excellent levels of internal and external Customer Service.♦ Monitoring the performance, grievances and bridging the process gaps.♦ Training and development to empower the staff to match and exceed customers demands in terms of market knowledge, service and strategic thinking.♦ Creating Management Reports for Weekly and Monthly discussions on Revenue and Expenses.♦ Organize and Supervise shifts.♦ Making improvements to the running of the business and developing the restaurant.♦ Maintain high standards of quality control, hygiene, health and safety. Show less DUTIES AND RESPONSIBLITIES♦ Managing all F&B day-to-day operations within budgeted guidelines and to the highest standards.♦ Involved in all aspects of the purchasing cycle, sourcing & ordering, receiving, inventory, issues to the department & payment.♦ Search the market for the right quality product based up on cost effectiveness & knowing the amount to purchase, to receive & to store.♦ Maintaining the data related to price quotes, vendor contact details purchase order copy, sample invoices and other data.♦ Vendor Management.♦ Created Inventory Record, par stock & reorder, Perpetual and Physical Stock take♦ Preserve excellent levels of internal and external customer service.♦ Generating Sales Conversions by Upselling our Premium Services, Cuisines & Wines by designing exceptional menus & by communicating it to guest.♦ Preparing guest billing ensuring that charges are reflected correctly.♦ Preparation of Budget & MIS reports for the Management, Standardized the systems and procedures in the department.♦ Maintaining stock records and monitoring transactions of all the stores.♦ To act on customer feedback relevant to your areas of responsibility. This to include customer complaints and compliments.♦ Developing and maintaining positive working relationships with others to reach business goals.♦ Maintain and demonstrate strong knowledge of Food and Beverage trends within the hospitality Industry.♦ Comply with all Health and Safety regulations. Show less

  • Restaurant Talent Coach (pre opening)

    Jan 2019 - Mar 2020

  • Senior B&F Talent

    Jan 2017 - Dec 2018
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  Compass Group

  Oct 2021 - Jun 2023

  Assistant Manager at Meta Office Compass Group
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  Whistler Food Co.

  Jun 2023 - now

  Working on daily food production department, taking care of 30 people staffing , helping them with cashiering if they need ordering for food and drinks item ordering on daily basis, produce aswell as bakery items

  • Produce Manager

    Sept 2023 - now

  • Produce Supervisor

    Jun 2023 - Mar 2024