Mahesh Kumar

Experience

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  Police Dav Public School

  Nov 2008 - Feb 2011

  Administrative / Computer Technician

  Used various Microsoft office programs for inputting data, preparing correspondence, and preparing presentationsPrepared weekly and monthly reports to ensure compliance with set regulations.Maintain Hardware and Software 200 Computers.Maintain Networking

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  DynCorp International

  Feb 2011 - Nov 2013

  Food Service Worker / Waiter / Sr. Warehouseman

  includes but not limited to;Reports to the DFAC Manager and act as a liaison between subordinates and the management for the smooth functioning of the facility and performs all kind of duties pertaining to the Stores and Dining Facility.Conduct inspection of materials Received against Pallet manifest and Sales Invoice to make sure whether the procedures are dealt with or not. Prepare Discrepancy Report in case of non conformity of standards mentioned thereof.Receive and provide instructions for the safe storage of FMCG (Frozen &Dry) and other materials which are using for the DFAC.Ensure the Stocks are stored and Issued on FIFO(First in First Out) method and make sure stock rotation frequentlyUpdate Daily Stores Expenditure and Income; supervise on Perpetual and Monthly Inventories, Inventory adjustment, through Fully Automated Accounting System (FAAS).Prepare monthly Inventory Reports, Financial Reports etc.Compile reports on damage/expired materials to the Preventive Medical teams attention and keeps the record in File for future referencePlace orders with the aid of Stores Web, via. the authorized prime vendor and makes follow up for the timely delivery and on non receipt, discrepancy of materials ordered etc…Ensure periodical cleaning and pesticides application.Conduct Daily Safety meetings, Time Sheet related training ,counsel and impart job oriented briefing to the subordinates wherever necessarySubmitting Stores orders in AFMIS (Army Food Service Management Information System) , Inventory and Receipts in AFMIS.. Performs other duties as assigned by the Facility Manager. Show less

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  DynCorp International

  Feb 2018 - Jun 2018

  Food Service Worker

  • Serving Food in the Serving Line.• Prepares dining and serving areas by setting up counters, stands, and tables.• Maintained pleasant and professional relationship with Patrons, Co-workers & assist wherever needed.• Sweep, mop and sanitizes (100ppm) the serving lines, warmers, refrigerators, beverage dispensers and the coffee machine after each meal.• Cleaning the kitchen, Dining floors, equipment, walls, and light fixtures.• Stores cleaned items and cleaning material.• Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.• Disposes of food wastes in garbage disposal or trash receptacle.• Washes and sorts dishes, Cleans and sanitizes kitchen equipment, pots and pans, counters, and tables. Other duties as assigned Show less

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  Amentum

  Jun 2018 - Sept 2020

  Food Service Sanitation Supervisor

  • Ensure that sanitation issues are communicated throughout the facility • In that capacity, I supervise all sanitation activities on the dining facility. • Conducting safety training to all employees daily • Conducting SOP trainings to all employee daily.• Looking out to the safety of the food from when its received up to serving.• Looking out to the safety of all personnel, to ensure good safety practices and use of proper PPE.• Looking out to the personnel’s personal hygiene.• Performing internal Quality control and safety inspections.• Making daily sanitation and safety reports.• Handling external inspector and responding to all internal CARs• Develop, implement, and enforce approved sanitation cleanup procedures• Develop, implement, and enforce safety guidelines as needed, including chemical safety and awareness• Provide and document training as needed, including chemical safety and awareness• Maintain adequate cleaning supply inventories of sanitation aids, chemical cleaners, sanitizers, and other sanitation equipment• Control and monitor usage of cleaning chemicals and sanitation supplies• Continually monitor effectiveness and adequacy of all cleaning activities via pre-operational inspections • Complete all paperwork as necessary Proactively prevent any microbiological problems that may be due to improper cleaning; troubleshoot any issues that do arise• Perform other duties as assigned Show less

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  PAE

  Nov 2020 - Dec 2021

  Custodian Lead

  • Schedule, coordinating and directed routine and summer custodial maintenance of assigned facility.• Managing 35 custodians during day shift, assign and evaluate their work, and ensure all cleaning supplies, chemicals and equipment were available as needed.• Provide and document training as needed, including chemical safety and awareness.

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  Ecolog International

  Jan 2022 - Jun 2024

  Food Service Worker / Stock Controller

  Ensure that sanitation issues are communicated throughout the facility.•Inspects and evaluates inventory management activities.•Operated Microsoft Outlook/SAP/Microsoft Excel/ Microsoft PowerPoint and shipping system efficiently and accurately.•Reconciled daily, monthly, and annual inventory to the SAP computer system.•Preparing Delivery Note, Pick Note and GRR.•Preparing FFO and amending time to time after receiving amendment from clint UN ration.•Ensure all the Pick Note are generated on time in line with the Batch Number/Expiry Dates and locations and provided to the WH manager on time and meet 100% delivery compliance with line item and weight.•Ensures that all FFV is quality checked upon receipt and daily thereafter.•Identified and reported close dated product and sorted out materials with inferior quality.•Maintain the delivery note tracker and ensure all the delivery notes are duly signed and highlight any discrepancy that has not been recorded on the customer complaint log and highlight it to management.•Analyze and assess the rations order variances between BFO Vs FFO, and its long-term impact.• Demand Planning and forecasting all the food rations, Maintain Supply chain visibility assessment for 120-150 days.•Prepare stock at risk analysis with six months shelf life at various sector CHL, DRY & FRZ warehouses.•Established logs and prepared reports on materials received, goods shipped, and materials in stock.•Recorded production activities in ledger and compared them with manufacturing reports.•Establishes professional rapport between self and guests to gather maximum feedback on quality of product and service and clientele suggestions. Show less