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Kelana Chef

Kelana Chef

Chef De Partie

Followers of Kelana Chef8000 followers
location of Kelana ChefJakarta Metropolitan Area

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  • Timeline

  • About me

    presenting the best quality in busy enviroment

  • Education

    • Sahid Jakarta University

      1987 - 1990
      Diploma Food Production Department

  • Experience

    • Grand Hyatt Jakarta

      Sept 1991 - Feb 1995
      Chef De Partie

      - Promoted from commis chef to demi chef- Promoted from demi chef to chef de partie

    • Sheraton Hotels & Resorts

      Feb 1996 - Nov 2001
      Executive Sous Chef

      - Achive the food cost above targets- Awarded “The Best Food Quality” of Sheraton Regional

    • Lido lakes Resort & Conference

      Aug 2001 - Nov 2002
      Executive Chef

      - Develop traditional food promotion- Winning the cooking competition on National TV

    • Crowne Plaza Jakarta

      Nov 2002 - Jul 2005
      Executive Sous Chef

      - Mantain the food cost percent above budget- Mantain the food quality- Winning the food competition on National TV

    • Ambhara Hotel

      Oct 2006 - Mar 2007
      Executive Chef

      - Promote monthly Indonesia food promotion in every province

    • Grand Hyatt Jakarta

      Mar 2007 - Feb 2008
      Executive Sous Chef

      - Mantain the catering for International Embassy- Mantain monthly food promotion for german and switzerland cuisine

    • Cardamon Restaurant

      Mar 2008 - Nov 2011
      General Manager

      - Develop new concepts of restaurant at International Shopping Mall- Achieve the covers above targets

    • Swiss-Belhotel International

      Oct 2012 - Jan 2016
      Executive Chef

      - Develop team opening for kitchen department- Create the new signature dish for special guests

    • Hotel Ciputra World Surabaya

      Jan 2016 - Dec 2016
      Executive Chef

      - Develop team opening for kitchen department- Create the new signature dish for special guests

    • Scenic Bar & Restaurant

      Dec 2016 - Mar 2018
      Executive Chef

      - Launch International fine dining restaurant and lounge- Create the new signature dish

    • Accor

      Jan 2018 - now

      • Executive Chef Ibis &Novotel Balikpapan

        Apr 2024 - now

      • Chef Consultant

        Jan 2018 - now

    • Novotel Hotels

      Mar 2018 - Mar 2019
      Executive Chef

      - Provide special menu for the guests- Mantain the food cost above targets

    • Novus Jiva Resort & Spa

      Mar 2019 - Mar 2020
      Executive Chef

      - Organize and Develop the Pre-Opening Team of Food and Beverage Departement- Training and Develop the food and beverage staff

    • Geuma kitchen

      Nov 2019 - now
      Business Owner

    • Swiss-Belhotel International

      Jul 2025 - now
      Executive Chef Swissbell International

  • Licenses & Certifications

    • Certified of ISO 14000,19000,22000

      Ministry of Tourism of the Republic of Indonesia
      Jan 2011

    • ServeSafe Certified

      Food Safety Solutions International
      May 2009

  • Honors & Awards

    • Awarded to Kelana Chef
      Team Winner in Super Chef National TV Show - 2007