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Jeffrey Baird CEC

Jeffrey Baird CEC

Followers of Jeffrey Baird CEC121 followers
location of Jeffrey Baird CECRichmond, Virginia, United States

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  • Timeline

  • About me

    Executive Chef at Aramark

  • Education

    • Stratford University

      2013 - 2014
      Bachelor's degree Restaurant, Culinary, and Catering Management/Manager

    • Johnson & Wales University

      1999 - 2001
      Associate of Arts and Sciences - AAS Culinary Arts/Chef Training

  • Experience

    • Marriott International

      Aug 2000 - Apr 2004

      Managed up to 15 employees per shift. Kitchen supported five outlets which included banquets for up to 45000 square feet, two restaurants, one café and room service. Developed weekly schedules depending on occupancy and banquets.

      • Sous Chef

        Jul 2000 - Apr 2004

      • Assistant Sous Chef

        Aug 2000 - May 2003

    • Comfort Resraurant

      Apr 2004 - May 2005
      Sous Chef

    • Chez Foushee

      May 2005 - May 2007
      Sous Chef , Pastry Chef

    • Avenue 805

      Jul 2007 - Jun 2014
      Chef / Owner

    • J Sargeant Reynolds Community College

      Aug 2014 - May 2019
      Adjunct Instructor

    • Performance Food Group

      Jan 2015 - Feb 2020
      Corporate Executive Chef

    • Aramark

      Aug 2021 - May 2023
      Executive Chef

    • LifeWorks Restaurant Group

      Aug 2021 - May 2023
      Executive Chef

    • Culinary Institute of Virginia

      Mar 2023 - now
      Culinary Instructor

  • Licenses & Certifications

    • Certified Executive Chef (CEC)

      American Culinary Federation
      Jul 2018