Education

• 

  Ecole hoteliere maurice

  2017 - 2019

  Hospitality management in culinary and arts culinary arts/chef training

  Activities and Societies: Mauritian Chef Association The BHMS Diploma in Culinary Arts introduces students to the world of food production through basic operational techniques and hands-on training in basic skills. Highlights of this first year include classic French cooking methods, cuts, broths and sauces as a base. Course Content: The Contemporary Hospitality Industry Hotel Finance Customer Service Research Project Management of Restaurant Operations Management of Room Operations The Development Manager… Show more The BHMS Diploma in Culinary Arts introduces students to the world of food production through basic operational techniques and hands-on training in basic skills. Highlights of this first year include classic French cooking methods, cuts, broths and sauces as a base. Course Content: The Contemporary Hospitality Industry Hotel Finance Customer Service Research Project Management of Restaurant Operations Management of Room Operations The Development Manager SPECIALIZED UNITS Human Resource Management for Service Industries Work Experience Small Business Planning and Management of Food Production and Beverage Service World Food Creative Pastry (Double Unit) New Product Development in Food Food Security ManagementNutrition and Diet Show less