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Anjali Cissy George

Anjali Cissy George

Quality Systems Manager

location of Anjali Cissy GeorgeRiffa, Southern Governorate, Bahrain

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  • Timeline

  • About me

    Quality Control Officer/Food Safety Consultant/HACCP Level 3/Food Safety Level 2 - FOSTAC (FSSAI Certification)/Expertise in FSSC version 5.1 implementation

  • Education

    • Educational Institution

      2012 - 2016
      B.Tech Food Technology

    • T.K.M.Institute of Technology

      2012 - 2016
      Bachelor of Technology (B.Tech.) Food Technology

  • Experience

    • Quilon Foods Pvt Ltd

      Dec 2016 - Nov 2018
      Quality Systems Manager

      In charge of all quality related aspects of the product such as chemical analysis, microbial analysis, physical analysis etc.Ensured Good Manufacturing Practices (GMPs) at all stages of processing and packaging.Gave awareness to the staffs regarding HACCP principles.Conducted internal auditsincompliance with FSSC regulations.Analysis of customer feedbacks and undertaking appropriate corrective actions. In charge of all quality related documents.

    • SAN MARINE EXPORTS

      Jan 2019 - Apr 2019
      Inplant Trainee

      Monitored preprocessing, processing, freezing and packing procedures of different species of marine products.Ensured that Good Hygienic Practices (GHPs) are followed at every stage of production.Checking and analysis of product yield to inform the supervisors to take corrective action.Monitored the temperature and time of freezing.Made sure that chlorine content of the water used in the production plant is within the safe limits.Gave awareness to the workers regarding HACCP principles and BRC regulations. Laboratory training on different tests for identification of microbes such as E.coli, S.aureus, Salmonella, V.cholerae, V.paraheamolyticus. Show less

    • St Jude Central School

      Jun 2019 - Mar 2020
      Communicative English Trainer

      Conducted activity based interactive sessions to improve the communication skills of the students.Conducted competitionsfor the students to showcase their creativeskills.

    • Krishnan Food Processors

      Oct 2020 - Mar 2023
      Quality Control Officer cum Food Safety Consultant

      Monitored PRPs(PrerequisiteProgrammes), GMPs(GoodManufacturingPractices), OPRPs(Operational Prerequisite Programmes), CCPs (Critical Control Points). Ensured compliance to FSSC version 5.1 through internal audits, product analysis,internal & external lab tests, internal & external calibration, management review meetings, internal trainings and proper documentation procedures. Evaluation of suppliers and customer feedbacks to take necessary corrective actions.

    • طيبات العلا | Taibat Alolla

      Oct 2023 - Sept 2024
      Office Administrator

    • NASS Group & Corporation

      Oct 2024 - now
      Asst FSQMS Officer

  • Licenses & Certifications

    • FOSTAC Food Safety Supervisor Certificate of Competence

      Food Safety And Standards Authority Of India (Fssai)
      Jul 2021

    • HACCP Level 3

      Royal Society for Public Health

    • ISO 22000 Internal Auditor Certification

      Royal Society for Public Health