
Aaron Vargas
Seasonal Farmworker

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About me
Food systems planner who is nourished by relationships and driven by shifting power. Grateful to offer 13 years of experience at the intersections of community food systems and racial equity.
Education

University of Canterbury
2007 - 2008Forestry
University of Oregon
2011 - 2013Bachelors of Science Environmental Studies and PlanningActivities and Societies: Net Impact
Experience

Tunitas Creek Ranch
Mar 2008 - Aug 2012Seasonal Farmworker• Supported farm manager with payroll and accounts payable/receivable.• Seasonal farmworker that thinned, harvested, and prepared foods to bring to market.• Developed annual maintenance schedule for all buildings and farm equipment.

University of Oregon
Sept 2012 - Jun 2013Program Coordinator• Provided programmatic support to an educational bicycle repair shop, serving 2,400students per year.• Created agendas and facilitated meetings with 5 staff members.• Awarded $3,700 grant from Student Sustainability Center and coordinated reporting.• Educated diverse student population on bicycle repair, meeting each student at theirlevel of knowledge and experience.

DevNW
Mar 2013 - Sept 2014Marketplace Manager• Managed year-round farmers market with 30 vendors and an average of 1,000 visitorseach market. 2014 market season generated $2 million of economic activity inDowntown Springfeld.• Authored weekly e-newsletter to 10,000 recipients. Visited farms to interview andphotograph farmers for vendor highlights.• Managed Sprout! Regional Food Hub Facebook page.• Assisted in partnering with Huerto de la Familia to host annual fundraiser FestivalLatino at Sprout!• Coordinated efforts to integrate incubator kitchen and marketplace programs throughpop-up restaurants.• Supported data collection for grant reporting and annual economic impactassessment. Show less

Vertical World, Inc.
Sept 2014 - Feb 2017Events and Outreach Coordinator•Coordinated the scheduling, registration, promotion, logistics, and evaluation of 27 events including: -fundraiser for the American Alpine Club with 450 participants raising $10,000. -ROCK Project, Vertical World ’s largest event. A 3-day education & stewardship event in partnership with the Access Fund. -partnership with Vertical Generations empowering 65 marginalized youth. -Managed social media outlets and updated website content. Increase Facebook engagement by 40% in one year and established the company Instagram page. Show less

Ecotrust
Mar 2017 - Jan 2024• Supervised 2 staff at the manager levels, handheld project teams accountable and balanced in our work. Served as a coach and advisor to help the team meet core objectives, experiment, learn, and develop professionally through an anti-oppression framework.• Supervised a portfolio of 6 projects, 13 different grants/contracts, and fiscal management of a multiyear, multimillion dollar program budget. Worked closely with the VP of Food Systems Equity and Finance team to track allocations, spending, and submit grant reporting.• Led proposal development to successfully receive $1. 5 M of funding through a Cooperative Agreement with the USDA Farm Service Agency (FSA) to address the lack of engagement and benefit from FSA, NRCS, and other USDA programs and services by underserved urban producers in the Portland Metro area.• Served as a strategic thought partner to colleagues across levels of the organization while Ecotrust has evolved as an organization through the creation of and implementation of a 5-year strategic plan. Show less • Served on Ecotrust ’s Strategic Planning Work Group and hosted 3 interviews duri ng Ecotrust’s strategic planning process with the Intertribal Agriculture Council, Capaces Leadership Institute, and a focus group of Washington based food systems organizations.• Facilitated a collaborative process with the Black Food Sovereignty Coalition to launch the inaugural year of the Viviane Barnett Fellowship for Food System Leaders.• Led the proposal development for a $250k USDA RFSP grant that funded the Equitable Food Economy Collaborative (EFEC) in close partnership with Prosper Portland. A 3-year project designed to implement a community engagement process to assess local food system gaps and opportunities in support of a more equitable regional food economy in the Portland Metro area.• Managed regional Farm to Institution vendor fair, Local Link, from 2017-2019. The event convened 21 institutions and 43 regional farms, ranches, and food businesses. Co-authored 2020 end-of-year appeal letter and blog, “Reflecting on food, roots, and family” which centered themes of relationships, ancestral connections to food, and Black, Indigenous, and people of color led solutions for building an equitable food system. Show less • Led the coordination of the NW Food Buyers Alliance, a peer-to-peer network of institutional foodservice buyers and chefs.• Launched the Agriculture of the Middle Accelerator, a business development program that served 65 farmers, ranchers, and fishers accross the region from CA to AK.• Conducted data collection and preliminary research for Farm to Institution and Ag of the Middle Accelerator program deliverables.• Supported the development of three successful USDA grants (RBDG, VAPG, FMPP). Show less
Program Director of Food Systems Equity
Jan 2022 - Jan 2024Food Equity Manager
Jun 2019 - Dec 2021Food & Farms Coordinator
Mar 2017 - May 2019
Licenses & Certifications
- View certificate

LEED Green Associate
US Green Building Council 
Permaculture Design Certificate
Jul 2008
Volunteer Experience
Springfield Bicycle Pedestrian Advisory Committee
Issued by City of Springfield on Jan 2014
Associated with Aaron VargasTeaching Assistant
Issued by Chumkriel Language School of Cambodia on May 2008
Associated with Aaron VargasBoard Member
Issued by Erb Memorial Union (EMU) Board of Directors on Sept 2012
Associated with Aaron Vargas
Languages
- spSpanish
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